Incoming Resources
- Smoking meat, the essential guide to real barbecue, Jeff Phillips
- Chiles and smoke, BBQ, grilling, and other fire-friendly recipes with spice and flavor, Brad Prose
- Weber's big book of burgers, [the ultimate guide to grilling backyard classics], by Jamie Purviance ; photography by Tim Turner ; illustrations by Linda Kelen
- Carrabbas Italian Grill cookbook, recipes from around our family table, Carrabbas Italian Grill
- The kamado smoker & grill cookbook, delicious recipes and hands-on techniques for mastering the world's best barbecue, Chris Grove
- Master of the grill, foolproof recipes, top-rated gadgets, gear, & ingredients plus clever test kitchen tips & fascinating food science, by the editors at America's Test Kitchen
- Barbecue sauces rubs and marinades, bastes, butters, and glazes, too, Steven Raichlen
- Rao's on the grill, perfectly simple Italian recipes from my family to yours, Frank Pellegrino, Jr
- How to grill vegetables, the new bible for barbecuing vegetables over live fire, Steven Raichlen
- Green fire, [extraordinary ways to grill fruits and vegetables, from the master of live-fire cooking], Francis Mallmann with Peter Kaminsky and Donna Gelb ; principal photography by Will Hereford
- Food52 any night grilling, 60 ways to fire up dinner (and more), Paula Disbrowe ; photography by James Ransom
- Michael Symon's playing with fire, BBQ and more from the grill, smoker, and fireplace, Michael Symon and Douglas Trattner ; photographs by Ed Anderson
- Grilling with Golic and Hays, operation bbq relief cookbook, Mike Golic and Stan Hays ; photography by Ken Goodman
- Sam the Cooking Guy and the holy grill, easy & delicious recipes for outdoor grilling & smoking, Sam Zien
- Ed Mitchell's barbeque, Ed and Ryan Mitchell, pitmasters ; with Zella Palmer
- The summer table, recipes and menus for casual outdoor entertaining, Lisa Lemke
- Weber's greatest hits, Jamie Purviance ; photography by Ray Kachatorian
- How to grill, the complete illustrated book of barbecue techniques, by Steven Raichlen ; photos by Greg Schneider
- Gather & graze, 120 favorite recipes for tasty good times, Stephanie Izard, of Girl & the goat, with Rachel Holtzman ; photographs by Huge Galdones ; food styling by Johanna Lowe
- Rodney Scott's world of BBQ, Rodney Scott & Lolis Eric Elie
- How to grill everything, simple recipes for great flame-cooked food, Mark Bittman ; photography by Christina Holmes
- The big-flavor grill, no-marinade, no-hassle recipes for delicious steaks, chicken, ribs, chops, vegetables, shrimp, and fish, Chris Schlesinger & John Willoughby ; photography by Ed Anderson
- The green barbecue, vegan & vegetarian recipes to cook outdoors & in, Rukmini Iyer
- Mallmann on fire, Francis Mallmann with Peter Kaminsky and Donna Gelb ; principal photography by Santiago Soto Monllor
- Smoke & spice, cooking with smoke, the real way to barbecue, Cheryl and Bill Jamison
- Project fire, cutting-edge techniques and sizzling recipes from the caveman porterhouse to salt slab brownie s'mores, Steven Raichlen ; food photography by Matthew Benson
- Korean BBQ, master your grill in seven sauces, Bill Kim ; with Chandra Ram ; photographs by Johnny Autry
- Franklin Barbecue, a meat-smoking manifesto, Aaron Franklin and Jordan Mackay ; photography by Wyatt McSpadden
- Life of fire, mastering the arts of pit-cooked barbecue, the grill, and the smokehouse, Pat Martin and Nick Fauchald ; photographs by Andrew Thomas Lee
- The everything grilling cookbook, from vegetable skewers to tuna burgers- 300 healthy recipes for any grill, Rick Marx