Memorial Hall Library

Smoke & spice, cooking with smoke, the real way to barbecue, Cheryl and Bill Jamison

Label
Smoke & spice, cooking with smoke, the real way to barbecue, Cheryl and Bill Jamison
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
Smoke & spice
Oclc number
857898162
Responsibility statement
Cheryl and Bill Jamison
Sub title
cooking with smoke, the real way to barbecue
Table Of Contents
The secrets of success -- Fuels and tools -- Indoor stovetop smoking -- Spicing up your life -- Pork you can pull apart -- Bodacious beef -- Lean and mean meats -- Fowl play -- Fishing for compliments -- Garden of eatin' -- Smoke-scented salads, pastas, and pizzas -- While you wait -- Barbecue sauces -- Traditional side dishes and breads -- Side-dish salads and relishes -- Down-home desserts -- Cool and cheery drinks
resource.variantTitle
Smoke and spice
Classification
Contributor
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