Memorial Hall Library

How to grill everything, simple recipes for great flame-cooked food, Mark Bittman ; photography by Christina Holmes

Label
How to grill everything, simple recipes for great flame-cooked food, Mark Bittman ; photography by Christina Holmes
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
How to grill everything
Oclc number
994362182
Responsibility statement
Mark Bittman ; photography by Christina Holmes
Sub title
simple recipes for great flame-cooked food
Summary
"The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything series. Here's how to grill absolutely everything--from the perfect steak to cedar-plank salmon to pizza--explained in Mark Bittman's trademark simple, straightforward style. Featuring more than 250 recipes and hundreds of variations, plus Bittman's practical advice on all the grilling basics, this book is an exploration of the grill's nearly endless possibilities. Recipes cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables (including vegetarian mains), and even desserts. Plenty of quick, high-heat recipes will get dinner on the table in short order (Spanish-Style Garlic Shrimp, Green Chile Cheeseburgers); low and slow "project" recipes (Texas-Style Smoked Brisket, Pulled Pork with Lexington BBQ Sauce) are ideal for leisurely weekend cookouts. You'll also find unexpected grilled treats like avocado, watermelon, or pound cake, and innovative surprises--like how to cook paella or bake a whole loaf of bread on the grill--to get the most out of every fire"--, Provided by publisher
Table Of Contents
Why grill? -- Grilling basics -- Appetizers and snacks -- Fish and shellfish -- Poultry -- Meat -- Vegetarian mains -- Vegetables and side dishes -- Sauces and condiments -- Breads and desserts -- 20 hidden gems
Content
photographerexpression
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