Memorial Hall Library

Smoking meat, the essential guide to real barbecue, Jeff Phillips

Label
Smoking meat, the essential guide to real barbecue, Jeff Phillips
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
Smoking meat
Oclc number
706910114
Responsibility statement
Jeff Phillips
Sub title
the essential guide to real barbecue
Table Of Contents
Smokeology -- Poultry -- Pork -- Beef -- Fish & seafood -- Kicking up the flavor -- Sides -- Desserts -- Cheese -- Where to purchase smoking equipment & supplies
Classification
Content
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