Memorial Hall Library

Michael Symon's playing with fire, BBQ and more from the grill, smoker, and fireplace, Michael Symon and Douglas Trattner ; photographs by Ed Anderson

Label
Michael Symon's playing with fire, BBQ and more from the grill, smoker, and fireplace, Michael Symon and Douglas Trattner ; photographs by Ed Anderson
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
Michael Symon's playing with fire
Oclc number
995125676
Responsibility statement
Michael Symon and Douglas Trattner ; photographs by Ed Anderson
Sub title
BBQ and more from the grill, smoker, and fireplace
Summary
In preparing to open his barbecue restaurant, Michael Symon enthusiastically sampled smoked meat from across America. The 150 finger-licking, lip-smacking recipes here draw inspiration from his favourites. Michael offers expert guidance on working with different styles of grills and smokers, choosing aromatic woods for smoking, cooking various cuts of meat, and successfully pairing proteins with rubs, sauces, and sides. Print run 125,000
Table Of Contents
Introduction -- Pork -- Beef -- Chicken -- Seafood -- Lamb -- Vegetables and sides -- BBQ sauces, relishes, and rubs -- Acknowledgements -- Index
resource.variantTitle
Playing with fire
Classification
Content
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