Memorial Hall Library

Food52 any night grilling, 60 ways to fire up dinner (and more), Paula Disbrowe ; photography by James Ransom

Label
Food52 any night grilling, 60 ways to fire up dinner (and more), Paula Disbrowe ; photography by James Ransom
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
Food52 any night grilling
Oclc number
999401082
Responsibility statement
Paula Disbrowe ; photography by James Ransom
Sub title
60 ways to fire up dinner (and more)
Summary
Disbrowe coaches readers through cooking over fire, so that the simple pleasures of a grilled meal can be enjoyed any night of the week. She eschews long marinades and low-and-slow cook times, allowing you to go beyond burgers-and-brats on a busy night. You'll also learn how to char fruits and vegetables, and cook foods for future meals
Table Of Contents
Firing up the grill -- Let's start with a drink -- Dough -- Cheese -- Charred greens & smoky salads -- Grilled & coal-roasted vegetable mains -- Fresh catches -- Barbecued birds & juicy pork -- Beef, burgers & lamb -- The smoky-sweet charm of grilled desserts -- Anatomy of a S'more
resource.variantTitle
Food 52 any night grillingAny night grilling
Classification
Content
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