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Resources share the relationship genre to Recipes
- Essentials of classic Italian cooking, by Marcella Hazan ; illustrated by Karin Kretschmann ; forewords by Lidia Bastianich and Victor Hazan
- Danielle Walker's healthy in a hurry:, real life, real food, real fast, Danielle Walker ; photography by Aubrie Pick
- Mary Berry's baking bible, fully updated with over 250 new and classic recipes, Mary Berry ; [photographer: Ant Duncan]
- Blast the sugar out!, lower blood sugar, lose weight, live better, Ian K. Smith, MD
- The complete cookbook for teen chefs, 70+ teen-tested and teen-approved recipes to cook, eat, and share, America's Test Kitchen
- The Herbivorous Butcher cookbook, 75+ recipes for plant-based deli meats and all the dishes you can make with them, by Aubry and Kale Walch with Sandra S. Soria and Danny Seo ; photographs by Rikki Snyder
- Glorious beef, the LaFrieda Family and the evolution of the American meat industry, Pat LaFrieda with Cecilia Molinari
- The Fresh Eggs Daily cookbook, over 100 fabulous recipes to use eggs in unexpected ways, Lisa Steele
- The modern proper, simple dinners for every day, Holly Erickson and Natalie Mortimer ; photography by Eva Kolenko
- The Crohn's disease cookbook, 100 recipes and 2 weeks of meal plans to relieve symptoms, Amanda Foote, RD ; photography by Hélène Dujardian
- Bliss on toast, 75 simple recipes, Prue Leith
- Vegetable revelations, inspiration for produce-forward cooking, Steven Satterfield with Andrea Slonecker ; photography by Andrew Thomas Lee
- The vegan Chinese kitchen, recipes and modern stories from a thousand-year-old tradition, by Hannah Che
- Provecho, 100 vegan Mexican recipes to celebrate culture and community, Edgar Castrejón, with Susan Choung
- Ottolenghi test kitchen, extra good things : bold, vegetable-forward recipes plus homemade sauces, condiments, and more to build a flavor-packed pantry, Noor Murad & Yotam Ottolenghi ; photography by Elena Heatherwick
- The ultimate book of cakes & cookies, 365 much-loved classics and new favourites, Hannah Miles ; foreword by Gregg Wallace
- Simply tomato, 100 recipes for enjoying your favorite ingredient all year long, Martha Holmberg ; photographs by Ellen Silverman
- Nourishing superfood bowls, 75 healthy and delicious gluten-free meals to fuel your day, Lindsay Cotter
- Seafood simple, Eric Ripert ; photographs by Nigel Parry
- The green barbecue, vegan & vegetarian recipes to cook outdoors & in, Rukmini Iyer
- A very Chinese cookbook, 100 recipes from China & not China (but still really Chinese), with Kevin Pang and Jeffrey Pang
- World food, heritage recipes for classic home cooking, James Oseland ;with Jenna Leigh Evans ;photographs by James Roper
- Bountiful cooking, wholesome everyday meals to nourish you and your family, Agatha Achindu ; food photographs by Rinne Allen ; front cover photograph by Andrew Thomas Lee
- Keto fat bombs, sweets & treats, over 100 recipes and ideas for low-carb breads, cakes, cookies and more, Urvashi Pitre ; photography by Ghazalle Badiozamani
- Soup club, 80 cozy recipes for creative, plant -based soups and stews to share, Caroline Wright ; illustrations by Willow Heath
- Speedy BOSH!, quick, easy, all plants, Henry Firth & Ian Theasby
- One tin bakes, Edd Kimber ; photography by Edd Kimber
- Milk Street 365, the all-purpose cookbook for every day of the year, Christopher Kimball ; writing and editing, J.M. Hirsch, Michelle Locke, and Dawn Yanagihara ; recipes, Wes Martin, Courtney Hill, Diane Unger, and the Milk Street kitchen cooks and recipe contributors ; art direction, Jennifer Baldino Cox
- Love & lemons, simple feel-good food, Jeanine Donofrio, with Phoebe Moore ; photography by Eva Kolenko
- Josefina's habichuelas, Las habichuelas de Josefina, by, por Jasminne Mendez ; illustrations by, ilustraciones de Flor de Vita ; Spanish translation by, traducción al español de Adnaloy Espinosa
- Make this tonight, recipes to get dinner on the table, Tastemade
- Latinísimo, home recipes from the twenty-one countries of Latin America, Sandra A. Gutierrez ; photographs by Kevin J. Miyazaki
- The modern table, kosher recipes for everyday gatherings, Kim Kushner ; foreword by Adeena Sussman
- Southern Living 2021 annual recipes
- The metabolism reset diet, Alan Christianson
- Bread on the table, recipes for making and enjoying Europe's most beloved breads, David Norman ; photographs by Johnny Autry
- Food, what the heck should I eat?, Mark Hyman
- Serious eater, a food lover's perilous quest for pizza and redemption, Ed Levine
- Piecemeal, 30 bold ingredients + 90 variations : a meal-planning repertoire with 120 recipes to make in 5+, 15+, or 30+ minutes, Kathryn Pauline
- Ellie's Deli, wishing on matzo ball soup!, by Lisa Greenwald ; illustrated by Galia Bernstein
- Life of fire, mastering the arts of pit-cooked barbecue, the grill, and the smokehouse, Pat Martin and Nick Fauchald ; photographs by Andrew Thomas Lee
- Gluten free & more, 2023
- Cook once dinner fix, quick & exciting ways to transform tonight's dinner into tomorrow's feast, Cassy Joy Garcia ; photography by Kristen Kilpatrick
- Cook with me, 150 recipes for the home cook, Alex Guarnaschelli ; photographs by Johnny Miller
- The everlasting meal cookbook, leftovers A-Z, Tamar Adler ; illustrations by Caitlin Winner
- Totally kosher, tradition with a twist! 150+ recipes for the holidays and every day, by Chanie Apfelbaum
- Big bites, wholesome, comforting recipes that are big on flavor, nourishment, and fun, Kat Ashmore
- Cute bakes, adorable kawaii-inspired cakes & treats, Juliet Sear ; photography by Jacqui Melville
- Mastering diabetes, the revolutionary method to reverse insulin resistance permanently in type 1, type 1.5, type 2, prediabetes, and gestational diabetes, Cyrus Khambatta, PhD and Robby Barbaro, MPH ; with Rachel Holtzman ; foreword by Neal Barnard, MD ; illustrations by Samantha Stutzman
- The best of Artisan bread in five minutes a day, favorite recipes from BreadIn5, Jeff Hertzberg, M.D. and Zoë François ; photography by Stephen Scott Gross