Bibliograph

World food, heritage recipes for classic home cooking, James Oseland ;with Jenna Leigh Evans ;photographs by James Roper

Type

Label

World food, heritage recipes for classic home cooking, James Oseland ;with Jenna Leigh Evans ;photographs by James Roper

Language

eng

Bibliography note

Includes bibliographical references and index

Illustrations

illustrationsmaps

Index

index present

Literary Form

non fiction

Main title

World food

Nature of contents

bibliography

Oclc number

1192358540

Responsibility statement

James Oseland ;with Jenna Leigh Evans ;photographs by James Roper

Series statement

World food

Sub title

heritage recipes for classic home cooking

Summary

"From the new-chef restaurateurs of the last decade to the cooks of humble suburban kitchens, from haute places to neighborhood cafés and the most creative patisseries, this volume tells the stories of the best cooking found in Paris. Oseland rounds up dishes from all over the city, lavishly photographed during celebrations, as well as daily meals"--, Provided by publisher

Table Of Contents

The city of Savoir Vivre -- Small dishes, grand flavors -- From market to table, with love -- Fresh fish, superbly sauces -- The world capital of dining out -- Tradition that is baked in -- Sugar, butter, flair, precision -- Paris référence

resource.variantTitle

Paris, heritage recipes for classic home cooking

Contributor

Creator