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Resources share the relationship genre to Recipes
- Blissful bites, turning full-size recipes into bite-size portions, Ashley Shepherd
- Plant-based India, nourishing recipes rooted in tradition, Dr. Sheil Shukla
- Simple small-batch baking, 60 recipes for perfectly portioned cookies, cakes, bars, and more / Mike Johnson
- The Arabesque table, contemporary recipes from the Arab world, Reem Kassis
- An A-Z of pasta, recipes for shapes and sauces, from alfabeto to ziti, and everything in between, Rachel Roddy ; photographs by Jonathan Lovekin
- Eating from our roots, 80+ healthy home-cooked favorites from cultures around the world, Maya Feller MS, RD, CDN ; photographs by Christine Han
- Homage, recipes and stories from an Amish soul food kitchen, Chris Scott, with Sarah Zorn ; photographs by Brittany Cornerly
- The weekend cook, good food for real life, Angela Hartnett ; with lots of help from Neil Borthwick, friends and neighbours ; with photography by Jonathan Lovekin
- Bake infinite pie with X + Y, written by Eugenia Cheng ; illustrated by Amber Ren
- The Christmas company, Alys Murray