Bibliograph

The everyday gourmet, the joy of Mediterranean cooking, Bill Briwa, The Culinary Institute of America

Type

Label

The everyday gourmet, the joy of Mediterranean cooking, Bill Briwa, The Culinary Institute of America

Language

eng

Bibliography note

Accompanying course guidebook includes bibliographical references

Characteristic

videorecording

Main title

The everyday gourmet

Oclc number

899941503

Responsibility statement

Bill Briwa, The Culinary Institute of America

Runtime

480

Series statement

Great courses. Better living. Food & wine

Sub title

the joy of Mediterranean cooking

Summary

16 lessons on cooking in the Mediterranean style designed to boost your confidence in the kitchen and help you create meals that you are proud to share

Table Of Contents

Disc 1. Tastes of the Mediterranean -- Butter and cheese - Northern Italy -- Classical Italian cuisine - Central Italy -- Bounty form the sea - Northern Italy -- The everyday joys of olive oil -- Paella - the landscape of Spain in a pan -- Disc 2. A Spanish tradition - tapas and sherry -- Tunisia - the home of harissa -- Technique and polish - mastering Moroccan food -- Health and wellness - a Mediterranean diet -- Sharing abundance - the cuisine of Greece -- Tastes from the palace kitchens of Istanbul -- Disc 3. A favorite street food from the east -- Foundations from the south of France -- Fresh catch - seafood of the French Riviera -- Bringing the Mediterranean home

Technique

live action

resource.variantTitle

Joy of Mediterranean cooking

Contributor

Creator