Memorial Hall Library
Culinary Institute of America
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Culinary Institute of America
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Culinary Institute of America
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Spain and the world table, the Culinary Institute of America ; with text by Martha Rose Shulman ; photography by Ben Fink
The everyday gourmet, the joy of Mediterranean cooking, Bill Briwa, The Culinary Institute of America
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The new book of soups, over 160 new and improved recipes for soups and stews of every variety, with illustrated step-by-step techniques from the world's premier culinary college, the Culinary Institute of America ; photography by Ben Fink
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The everyday gourmet, the joy of Mediterranean cooking, Bill Briwa, The Culinary Institute of America
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