Memorial Hall Library

The everyday gourmet, the joy of Mediterranean cooking, Bill Briwa, The Culinary Institute of America

Label
The everyday gourmet, the joy of Mediterranean cooking, Bill Briwa, The Culinary Institute of America
Note
"16 lessons / 30 minutes per lesson"--Container"Course no. 9284"--Container"Topic: Better Living, Subtopic: Food & wine"--ContainerDisc 1 and 2 contains six lessons of each, disc 3 contains four lessons
Color
multicolored
Configuration of playback channels
quadrophonic multichannel or surround
Dimensions
other
Isbn
9781629971025
Medium for sound
videodisc
Participant note
Lecturer: Bill Briwa
Physical Description
3 videodiscs (480 min.), sound, color, 4 3/4 in. +, 1 course guidebook (iv, 135 pages : color illustrations ; 24 cm)
Sound on medium or separate
sound on medium
Specific Material Designation
videodisc
System control number
(OCoLC)899941503
System details
DVD; NTSC format, regions 1-6, 8; aspect ratio 16:9
Video recording publisher number
ID9284A -- Teaching CompanyID9284A-01 -- Teaching Company -- (disc set)019284A -- Teaching Company -- (guidebook)9284 -- Teaching Company
Videorecording format
DVD
Cover Art
Carrier category
Copyright
Media category
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