Incoming Resources
- The Prince's breakfast, written by Joanne Oppenheim ; illustrated by Miriam Latimer
- Technically food, inside Silicon Valley's mission to change what we eat, Larissa Zimberoff
- Eat move sleep, how small choices lead to big changes, Tom Rath
- The Whole30 slow cooker, 150 totally compliant prep-and-go recipes for your Whole30 with Instant Pot recipes, Melissa Hartwig ; photography by Ghazalle Badiozamani
- The omnivore's dilemma, the secrets behind what you eat, Michael Pollan, New York times bestselling author ; adapted by Richie Chevat
- Carbonated beverages, the incredibly disgusting story, Adam Furgang
- First, catch, study of a spring meal, Thom Eagle ; illustrations by Aurelia Lange
- Gorillas go bananas, written by Patrick Wensink ; illustrated by Nate Wragg
- Food, a very short introduction, John Krebs
- Food freedom forever, letting go of bad habits, guilt, and anxiety around food, Melissa Hartwig
- Savor, mindful eating, mindful life, Thich Nhat Hanh and Lilian Cheung
- 90-day habit transformation, the essential guide to sustainable fitness, nutrition, and personal well-being, by Michael S. Parker
- The eating instinct, food culture, body image, and guilt in America, by Virginia Sole-Smith
- Animal, vegetable, miracle, a year of food life, Barbara Kingsolver, with Steven L. Hopp and Camille Kingsolver ; original drawings by Richard A. Houser
- How we eat, the brave new world of food and drink, Paco Underhill
- Fromage a trois, [Paris, love, cheese], Victoria Brownlee
- But I don't eat ants, written by Dan Marvin ; illustrated by Kelly Fry
- The food explorer, the true adventures of the globe-trotting botanist who transformed what America eats, Daniel Stone
- The spark factor, the secret to supercharging energy, becoming resilient, and feeling better than ever, Molly Maloof, MD
- Food rules, an eater's manual, Michael Pollan ; with illustrations by Maira Kalman
- The world on a plate, 40 cuisines, 100 recipes, and the stories behind them, Mina Holland
- The Whole Smiths good food cookbook, delicious real food recipes to cook all year long, Michelle Smith ; foreword by Melissa Hartwig, co-creator of the Whole30
- In defense of food, an eater's manifesto, Michael Pollan
- A bite-sized history of France, gastronomic tales of revolution, war, and enlightenment, Stéphane Hénaut and Jeni Mitchell
- A busy creature's day eating, an alphabetical smorgasbord, by Mo Willems
- Beyond sugar shock, the 6-week plan to break free of your sugar addiction & get slimmer, sexier, & sweeter, Connie Bennett ; foreword by Joshua Rosenthal ; recipes & meal planning by Jill Lane
- The pediatrician's guide to feeding babies & toddlers, practical answers to your questions on nutrition, starting solids, allergies, picky eating, and more, Anthony F. Porto, MD, MPH, Dina M. DiMaggio, MD
- Pasta, pane, vino, deep travels through Italy's food culture, Matt Goulding ; designed by Douglas Hughmanick ; edited by Nathan Thornburgh
- 大丈夫生于厨房, Men in the kitchen issue, 林江主编
- How to be a conscious eater, making food choices that are good for you, others, and the planet, Sophie Egan ; illustrated by Iris Gottlieb
- Senegal, modern Senegalese recipes from the source to the bowl, Pierre Thiam ; with Jennifer Sit ; [photography by Evan Sung]
- Eating promiscuously, adventures in the future of food, James McWilliams
- Welcome to our table, written by Laura Mucha and Ed Smith ; illustrated by Harriet Lynas
- Clean eating, the revolutionary way to keeping your body lean and healthy, by Amelia Simons
- Food journeys of a lifetime, 500 extraordinary places to eat around the globe, introduction by Glen Mutel
- We are what we eat, a slow food manifesto, Alice Waters ; with Bob Carrau and Cristina Mueller
- Eat move sleep, how small choices lead to big changes, Tom Rath
- Can zhuo shang de dian dian di di, Tic tac dinning table, Gaoshan Zhimei zhu ; Maoer yi
- The food lover's healthy habits cookbook, simple moves & great food that will change your life, Janet Helm
- The end of craving, recovering the lost wisdom of eating well, Mark Schatzker
- Disgustingly delicious, the surprising, weird and wonderful food of the world, Soledad Romero Mariño ; [illustrations by] Montse Galbany ; [translation by Maria White]
- The artists' and writers' cookbook, a collection of stories with recipes, edited by Natalie Eve Garrett ; with illustrations by Amy Jean Porter
- What's cooking?, the history of American food, Sylvia Whitman
- The upstairs delicatessen, on eating, reading, reading about eating, and eating while reading, Dwight Garner
- ¿Por que engordamos?, y qué hacer al respecto, Gary Taubes ; traducción de Araceli Herrera Jiménez
- Food, what the heck should I eat?, Mark Hyman, MD
- The omnivore's dilemma, a natural history of four meals, Michael Pollan
- Tractor Mac farmers' market, written and illustrated by Billy Steers
- Body love, live in balance, weigh what you want, and free yourself from food drama forever, Kelly LeVeque
- A taste of Naples, Neapolitan culture, cuisine, and cooking, Marlena Spieler