Bibliograph

A taste of Naples, Neapolitan culture, cuisine, and cooking, Marlena Spieler

Type

Label

A taste of Naples, Neapolitan culture, cuisine, and cooking, Marlena Spieler

Language

eng

Bibliography note

Includes bibliographical references and index

Index

index present

Literary Form

non fiction

Main title

A taste of Naples

Nature of contents

bibliography

Oclc number

1030599049

Responsibility statement

Marlena Spieler

Series statement

Big city food biographies series

Sub title

Neapolitan culture, cuisine, and cooking

Summary

"This book takes readers on a culinary tour of a vibrant food culture, where good food can be found in the city, as well as in the sprawl surrounding it. With recipes, history, and attention to special meals and fare, this work will tantalize the taste buds while revealing the great history of food in Napoli."

Table Of Contents

Lo Storico : Naples culinary history -- Sea, sun, sky and volcanic soil : the fresh things that grow there -- A Napoli si mangia cosi: the iconic products of Naples : cheeses, wines, oils -- Pasta and pizza -- Festivals and celebrations with their special dishes -- Chefs, cookbooks and iconic dishes -- How to eat like a Neapolitan -- Regions and their foodways

Classification