A feast of weeds, a literary guide to foraging and cooking wild edible plants, Luigi Ballerini ; recipes by Ada De Santis ; illustrations by Giuliano Della Casa ; translated by Gianpiero W. Doebler
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Content
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Label
A feast of weeds, a literary guide to foraging and cooking wild edible plants, Luigi Ballerini ; recipes by Ada De Santis ; illustrations by Giuliano Della Casa ; translated by Gianpiero W. Doebler
Language
eng
Bibliography note
Includes bibliographical references and index
resource.governmentPublication
government publication of a state province territory dependency etc
Illustrations
illustrations
Index
index present
Literary form
non fiction
Main title
A feast of weeds
Nature of contents
bibliography
Oclc number
785808910
Responsibility statement
Luigi Ballerini ; recipes by Ada De Santis ; illustrations by Giuliano Della Casa ; translated by Gianpiero W. Doebler
Series statement
California studies in food and culture, 38
Sub title
a literary guide to foraging and cooking wild edible plants
Table of contents
Introduction: eating greens does not mean grazing -- Bay laurel -- Blackberry -- Blueberry -- Borage -- Caper -- Chamomile -- Chicory and Dandelion -- Cipollini -- Crested wartycabbage -- Daisy -- False acacia/Black locust -- Mallow -- Milk thistle/Marythistle -- Mint -- Myrtle -- Nettle -- Pine nut -- Pomegranate -- Prickly pear -- Purslane -- Red poppy/Corn poppy -- Samphire -- Sow thistle -- Strawberry tree/Arbutus -- Thyme -- Wallrocket -- Wild arugula -- Wild asparagus -- Wild fennel -- Wild raspberry -- Wild strawberry
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