Wild plants, Edible
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Wild plants, Edible
Name
Wild plants, Edible
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Incoming Resources
- Subject of12
- The wild wisdom of weeds, 13 essential plants for human survival, Katrina Blair ; foreword by Sandor Ellix Katz
- A feast of weeds, a literary guide to foraging and cooking wild edible plants, Luigi Ballerini ; recipes by Ada De Santis ; illustrations by Giuliano Della Casa ; translated by Gianpiero W. Doebler
- The complete guide to edible wild plants, mushrooms, fruits, and nuts, finding, identifying, and cooking, Katie Letcher Lyle
- Edible wild plants, wild foods from dirt to plate, John Kallas
- The forager's harvest, a guide to identifying, harvesting, and preparing edible wild plants, Samuel Thayer
- Foraged flavor, finding fabulous ingredients in your backyard or farmer's market, Tama Matsuoka Wong with Eddy Leroux ; foreword by Daniel Boulud
- How to eat in the woods, a complete guide to foraging, trapping, fishing, and finding sustenance in the wild, by Bradford Angier, Christopher Nyerges, Gregory J. Davenport, Jon Young, and Tiffany Morgan
- Wild fruits, Thoreau's rediscovered last manuscript, Henry David Thoreau ; edited and introduced by Bradley P. Dean ; illustrations by Abigail Rorer
- Forage, harvest, feast, a wild-inspired cuisine, Marie Viljoen
- The wild table, seasonal foraged food and recipes, Connie Green ; recipes by Sarah Scott ; photography by Sara Remington ; foreword by Thomas Keller
- Foraging wild edible plants of North America, more than 150 delicious recipes using nature's edibles, Christopher Nyerges
- The forager chef's book of flora, recipes and techniques for edible plants from garden, field, and forest, Alan Bergo
Outgoing Resources
- Focus1