Memorial Hall Library
Cooking, Italian + Southern style
Type
http://bibfra.me/vocab/lite/Concept
Label
Cooking, Italian + Southern style
Name
Cooking, Italian + Southern style
Focus
Cooking, Italian + Southern style
Sub focus
Cooking, Italian
Southern style
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Incoming Resources
Subject of
5
A feast of weeds, a literary guide to foraging and cooking wild edible plants, Luigi Ballerini ; recipes by Ada De Santis ; illustrations by Giuliano Della Casa ; translated by Gianpiero W. Doebler
Southern Italian desserts, rediscovering the sweet traditions of Calabria, Campania, Basilicata, Puglia, and Sicily, Rosetta Costantino ; with Jennie Schacht ; photography by Sara Remington
Food of the Italian south, recipes for classic, disappearing, and lost dishes, Katie Parla
Peace, love, and pasta, simple and elegant recipes from a chef's home kitchen, Scott Conant
My Calabria, rustic family cooking from Italy's undiscovered south, Rosetta Costantino with Janet Fletcher ; wine suggestions by Shelley Lindgren ; photographs by Sara Remington
Outgoing Resources
Focus
1
Cooking, Italian + Southern style
Sub focus
2
Cooking, Italian
Southern style
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