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Resources share the relationship genre to Cookbooks
- Sauces & shapes, pasta the Italian way, Oretta Zanini De Vita, Maureen B. Fant ; illustrations by Luciana Marini ; photography by Gentl & Hyers/Edge
- Cucinare, healthy and authentic Italian cooking for the whole family, Marco Bianchi
- Instant Pot miracle, from gourmet to everyday, 175 must-have recipes
- Candy is magic, real ingredients, modern recipes, Jami Curl ; photography by Maggie Kirkland ; illustrations by Michelle Ott
- The King Arthur baking school, lessons and recipes for every baker, King Arthur Baking Company
- Pasta grannies, the secrets of Italy's best home cooks, Vicky Bennison ; photography by Emma Lee
- Vegan holiday cooking from Candle Cafe, celebratory menus and recipes from New York's premier plant-based restaurants, Joy Pierson, Angel Ramos & Jorge Pineda ; photography by Jim Franco ; forewords by Alicia Silverstone and Laura and Woody Harrelson
- Easy soups from scratch with quick breads to match, 70 recipes to pair and share, Ivy Manning ; photographs by Dina Avila
- Salt & time, recipes from a Russian kitchen, Alissa Timoshkina
- Bowls of plenty, recipes for healthy and delicious whole-grain meals, Carolynn CarreƱo ; photographs by Beatriz da Costa ; foreword by Nancy Silverton
- Whole food energy, 200 all-natural recipes to help you prepare, refuel, and recover, Elise Museles
- The keto diet cookbook, 150 grain-free, sugar-free, and starch-free recipes for your low-carb, paleo, or ketogenic lifestyle, Martina Slajerova
- Mei wei ke ai you jian dan! hai zi zui ai zao xing shou si 110 kuan, Shi Juanzi zhu ; Li Zhiyi yi
- French country cooking, meals and moments from a village in the vineyards, Mimi Thorisson ; photographs by Oddur Thorisson
- Persepolis, vegetarian recipes from Persia and beyond, Sally Butcher
- The quick & clean diet, lose the weight, feel great, and stay lean for life, Dari Alexander ; foreword by Dr. Mehmet Oz
- The Peach Truck cookbook, 100 delicious recipes for all things peach, by Jessica N. Rose & Stephen K. Rose ; photographs by Eliesa Johnson
- A life in balance, delicious plant-based recipes for optimal helath, by Meg Wolff ; foreword by T. Colin Campbell ; preface by Joan Benoit Samuelson
- Plant you, 140+ ridiculously easy, amazingly delicious plant-based oil-free recipes, Carleigh Bodrug ; [foreword by Dr. Will Bulsiewicz]
- Pok Pok, food and stories from the streets, homes, and roadside restaurants of Thailand, Andy Ricker with J.J. Goode ; [foreword by] David Thompson
- Nachos for dinner, surprising sheet pan meals the whole family will love, Dan Whalen
- Instant family meals, delicious dishes from your slow cooker, pressure cooker, multicooker, and instant pot, Sarah Copeland
- One pot, three ways, save time with vibrant, versatile vegan recipes, Rachel Ama
- Food truck road trip, a cookbook : more than 100 recipes collected from the best street food vendors coast to coast, Kim Pham & Philip Shen (creators of BehindtheFoodCarts.com, named the Best Culinary Travel Blog by Saveur magazine) with Terri Phillips
- Serious eats, a comprehensive guide to making & eating delicious food wherever you are, Ed Levine & the editors of seriouseats.com
- One dough, ten breads, making great bread by hand, Sarah Black ; photography by Lauren Volo
- Butter baked goods, nostalgic recipes from a little neighborhood bakery, Rosie Daykin ; photography by Janis Nicolay
- Absolutely avocados, Gaby Dalkin ; photography by Matt Armendariz
- The complete guide to healthy drinks, powerhouse ingredients, endless combinations : smoothies, juices, teas, kombucha, infused waters, broths and more, America's Test Kitchen
- Dog-gone good cuisine, more healthy, fast, and easy recipes for you and your pooch, Gayle Pruitt ; photographs by Joe Grisham
- 100 days of real food, how we did it, what we learned, and 100 easy, wholesome recipes your family will love, Lisa Leake
- Perfect plates in 5 ingredients, John Whaite ; photography by Helen Cathcart
- Simple, over 100 classic recipes for the easiest and quickest way to cook
- Barbara Beery's pink princess party cookbook, photography by Zac Williams
- Chefs host Christmas too, a cook's guide to blitzing the holiday season, Darren Purchese
- Oh she glows for dinner, nourishing plant-based meals to keep you glowing, Angela Liddon
- Fitwaffle's baking it easy, all my best 3-ingredient recipes and most-loved cakes and desserts, Eloise Head
- Kitchen yarns, notes on life, love, and food, Ann Hood
- The kitchen shortcut bible, more than 200 recipes to make real food real fast, Bruce Weinstein and Mark Scarbrough ; photographs by Eric Medsker
- The Wholesome Yum easy keto cookbook, 100 simple low carb recipes : 10 ingredients or less, Maya Krampf
- Good Housekeeping Christmas cookies, 75 irresistible holiday treats
- The full plate, flavor-filled, easy recipes for families with no time and a lot to do, Ayesha Curry ; photographs by Eva Kolenko
- Holiday cookies, prize-winning family recipes from the Chicago Tribune for cookies, bars, brownies and more
- The complete clean eating cookbook:, 200 fresh recipes and 3 easy meal plans for a healthy diet, Laura Ligos, MBA, RDN, CSSD
- Multicooker perfection, cook it fast or cook it slow--you decide, the editors at America's Test Kitchen
- Buttermilk graffiti, a chef's journey to discover America's new melting-pot cuisine, Edward Lee
- The baking bible, Rose Levy Beranbaum ; photography by Ben Fink
- Trisha's kitchen, easy comfort food for friends and family, Trisha Yearwood with Beth Yearwood Bernard ; foreward by Garth Brooks
- Arabiyya, recipes from the life of an Arab in diaspora, Reem Assil with Emily Katz ; foreword by Alicia Garza ; photographs by Alanna Hale ; illustrations by Cece Carpio
- Zero sugar cookbook, lose up to a pound a day and eat your way to a lean & healthy you!, David Zinczenko