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Resources share the relationship genre to Cookbooks
- Tiny bakes, delicious mini cakes, pies, cookies, brownies, and more, Jennifer Ziemons
- Growing tomorrow, a farm-to-table journey in photos and recipes : behind the scenes with 18 extraordinary sustainable farmers who are changing the way we eat, Forrest Pritchard ; photographs by Molly Peterson ; foreword by Deborah Madison
- The Blue Apron cookbook, 165 essential recipes & lessons for a lifetime of home cooking, from the Blue Apron Culinary Team ; photography by John Kernick
- Cooking with Loula, Greek recipes from my family to yours, Alexandra Stratou
- Better homes and gardens skillet meals
- On Board, inspiration, ideas & recipes for exceptional entertaining
- Martha Stewart's slow cooker, 110 recipes for flavorful, foolproof dishes (including desserts!), plus test-kitchen tips and strategies, from the kitchens of Martha Stewart Living ; photographs by Stephen Kent Johnson
- The forager chef's book of flora, recipes and techniques for edible plants from garden, field, and forest, Alan Bergo
- The new airfryer cookbook, Williams-Sonoma Test Kitchen ; photographs, Erin Scott
- Franklin Barbecue, a meat-smoking manifesto, Aaron Franklin and Jordan Mackay ; photography by Wyatt McSpadden
- Salad of the day, Georgeanne Brennan ; photography by Erin Kunkel
- The whole foods cookbook, 120 delicious & healthy plant-centered recipes, John Mackey, Alona Pulde, MD, and Matthew Lederman, MD ; recipes by the Sarno Brothers of Wicked Healthy
- Asma's Indian kitchen, home-cooked food brought to you by Darjeeling Express, by Asma Khan
- The Blue Zones kitchen, 100 recipes to live to 100, Dan Buettner ; with photography by David McLain
- It's always freezer season, how to freeze like a chef with 100 make-ahead recipes, Ashley Christensen and Kaitlyn Goalen ; photography by Lauren Allen
- Speedy BOSH!, quick, easy, all plants, Henry Firth & Ian Theasby
- The simple comforts step-by-step Instant Pot cookbook, Jeffrey Eisner ; photography by Aleksey Zozulya
- The essential wok cookbook, a simple Chinese cookbook for stir-fry, dim sum, and other restaurant favorites, Naomi Imatome-Yun
- The side dish bible, 1001 perfect recipes for every vegetable, rice, grain, and bean dish you'll ever need, America's Test Kitchen
- All under heaven, recipes from the 35 cuisines of China, written and illustrated by Carolyn Phillips ; foreword by Ken Hom
- Evreĭskai͡a domashni͡ai͡a kukhni͡a, tekst Miriam Ben-Sander ; photo i oblozhka Ekaterina Morgunova
- Thanksgiving sweets and treats, by Ronne Randall
- Made in India, recipes from an Indian family kitchen, Meera Sodha ; photography by David Loftus
- Korean food made simple, Judy Joo ; with Vivian Jao ; photography by Jean Cazals
- Gluten-Free Girl American classics reinvented, Shauna James Ahern with Daniel Ahern ; photography by Lauren Volo
- Chími nu'am, native California foodways for the contemporary kitchen, Sara Calvosa Olson
- The art of the board, fun & fancy snack boards, recipes & ideas for entertaining all year, Olivia Carney
- The well plated cookbook, fast, healthy recipes you'll want to eat, Erin Clarke ; photography by Becky Hardin
- Seriously, so good, simple recipes for a balanced life, Carissa Stanton ; photography by Alanna Hale
- The kitchen whisperers, cooking with the wisdom of our friends, Dorothy Kalins ; foreword by Danny Meyer
- Fresh cooking, a year of recipes from the Garrison Institute kitchen, Shelley Boris ; foreword by Rozanne Gold, photos by Caroline Kasterine
- It starts with food cookbook, the low sugar gluten-free & whole food cookbook: 40 delicious & healthy recipes your family will love!: perfect for those following "the Whole 30" program, by New Health CookBooks
- Ashia's table, family recipes from India and beyond, Ashia Ismail-Singer ; photography by Manja Wachsmuth
- Scandikitchen Christmas, recipes and traditions from Scandinavia, Brontë Aurell ; photography by Peter Cassidy
- Kachka, a return to Russian cooking, Bonnie Frumkin Morales with Deena Prichep ; photography by Leela Cyd
- The complete cooking for two cookbook, 700+ recipes for everything you'll ever want to make, America's Test Kitchen
- The art and science of sushi, a comprehensive guide to ingredients, techniques and equipment, technical director, Jun Takahashi ; supervisor, Hidemi Sato ; text, Mitose Tsuchida
- Chetna's 30-minute Indian, quick and easy everyday meals, Chetna Makan
- Sheet pan sweets, simple, streamlined dessert recipes, Molly Gilbert ; photographs by Dana Gallagher
- Milk Street 365, the all-purpose cookbook for every day of the year, Christopher Kimball ; writing and editing, J.M. Hirsch, Michelle Locke, and Dawn Yanagihara ; recipes, Wes Martin, Courtney Hill, Diane Unger, and the Milk Street kitchen cooks and recipe contributors ; art direction, Jennifer Baldino Cox
- Jew-ish, reinvented recipes from a modern mensch, a cookbook by Jake Cohen ; photography by Matt Taylor-Gross
- Wu Baochun de mian bao mi ji, 27 nian gong fu 34 dao mian bao shi pu da gong kai, Wu Baochun zhu ; Yang Huijun, Huang Xiaomei wen zi zheng li
- Maman: the cookbook, all-day recipes to warm your heart, Elisa Marshall and Benjamin Sormonte with Lauren Salkeld ; photographer, Linda Xiao
- Love & lemons, simple feel-good food, Jeanine Donofrio, with Phoebe Moore ; photography by Eva Kolenko
- The savory baker, 150 creative recipes, from classic to modern, America's Test Kitchen
- Totally kosher, tradition with a twist! 150+ recipes for the holidays and every day, by Chanie Apfelbaum
- Fresh from the farm, a year of recipes and stories, Susie Middleton
- The salted caramel cookbook, Heather Thomas
- Seed to plate, soil to sky, modern plant-based recipes using Native American ingredients, Lois Ellen Frank ; Native American culinary advisor, Walter Whitewater ; recipe testing & recipe development assistant, Marianne Sundquist
- Southern lights, easier, lighter, and better-for-you recipes from the South, recipes and photographs by Lauren McDuffie ; illustrations by Tiffany Mitchell