Memorial Hall Library

The art of French baking, Ginette Mathiot

Label
The art of French baking, Ginette Mathiot
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
The art of French baking
Oclc number
714731968
Responsibility statement
Ginette Mathiot
Table Of Contents
Introduction to baking -- Basic recipes -- Small cakes -- Gâteaux -- Tarts and pastries -- Cookies -- Milk and egg desserts -- Desserts by celebrated chefs
Classification
Content
Mapped to

Outgoing Resources