Incoming Resources
- Holiday cookies, more than 100 very merry recipes, Brian Hart Hoffman
- Candy is magic, real ingredients, modern recipes, Jami Curl ; photography by Maggie Kirkland ; illustrations by Michelle Ott
- Sweet things, chocolates, candies, caramels & marshmallows-- to make & give, Annie Rigg ; photography by Tara Fisher
- The Back in the Day Bakery cookbook, more than 100 recipes from the best little bakery in the south, Cheryl Day & Griffith Day ; with Amy Paige Condon ; foreword by Paula Deen
- Holiday cookies, showstopping recipes to sweeten the season, Elisabet der Nederlanden ; photography by Erin Scott
- Sweet, desserts from London's Ottolenghi, Yotam Ottolenghi, Helen Goh with Tara Wigley
- Kawaii sweet world, 75 yummy recipes for baking that's (almost) too cute to eat, Rachel Fong ; photographs by Andria Lo
- The art of French baking, Ginette Mathiot
- The secret recipes, Dominique Ansel ; foreword by Daniel Boulud ; photographs by Thomas Schauer
- Swedish Christmas treats, 60 recipes for delicious holiday snacks and desserts : chocolates, cakes, truffles, fudge, and other amazing sweets, Lena Söderström ; photography by Eva Hildén
- Best holiday sweets & treats, good and simple family favorites to bake and share, Daniella Malfitano
- Good & sweet, a new way to bake with naturally sweet ingredients, Brian Levy ; photographs by Kristin Teig with styling by Catrine Kelty
- Cake pops, tips, tricks, and recipes for more than 40 irresistible mini treats, by Bakerella ; by Angie Dudley