Incoming Resources
- Le Cordon Bleu bakery school, 80 step-by-step recipes for bread and viennoiseries, Le Cordon Bleu ; recipes and lifestyle photographs, Delphine Constantini ; step-by-step photographs, Juliette Turrini ; Recipe styling, Mélanie Martin
- Butter baked goods, nostalgic recipes from a little neighborhood bakery, Rosie Daykin ; photography by Janis Nicolay
- Pie academy, master the perfect crust and 255 amazing fillings, with fruits, nuts, creams, custards, ice cream, and more : expert techniques for making fabulous pies from scratch, Ken Haedrich
- Pastry love, a baker's journal of favorite recipes, Joanne Chang ; photography by Kristin Teig
- Lord of the pies, a Kensington Palace chef mystery, Nell Hampton
- Maison Kayser's French pastry workshop, Eric Kayser ; photographs by Massimo Pessina with Blandine Boyer ; translated by Zachary R. Townsend
- Bake, my best ever recipes for the classics, Paul Hollywood ; photography by Haarala Hamilton
- Pie squared, irresistibly easy sweet and savory slab pies, Cathy Barrow
- Nailed it!, baking challenges for the rest of us, by the creators of Nailed it! with Heather MaClean
- Sticky fingers' sweets, 100 super-secret vegan recipes, Doron Petersan
- Boulangerie at home, Rodolphe Landemaine
- The magic of mini pies, sweet and savory miniature pies and tarts, Abigail R. Gehring
- Handheld pies, dozens of pint-sized, sweet & savories, by Sarah Billingsley & Rachel Wharton
- Kawaii sweet world, 75 yummy recipes for baking that's (almost) too cute to eat, Rachel Fong ; photographs by Andria Lo
- Sweet, desserts from London's Ottolenghi, Yotam Ottolenghi, Helen Goh with Tara Wigley
- The secret recipes, Dominique Ansel ; foreword by Daniel Boulud ; photographs by Thomas Schauer
- The harvest baker, 150 sweet and savory recipes celebrating the fresh-picked flavors of fruits, herbs & vegetables, Ken Haedrich ; photography by Johnny Autry
- The art of French pastry, Jacquy Pfeiffer ; with Martha Rose Shulman ; photographs by Paul Strabbing
- The Magnolia Bakery handbook, a complete guide for the home baker, Bobbie Lloyd, Chief Baking Officer
- The pastry school, sweet and savoury pies, tarts and treats to bake at home, Julie Jones ; photography by Peter Cassidy
- The art of French baking, Ginette Mathiot
- Pie camp, the skills you need to make any pie you want, Kate McDermott ; [photographs by Andrew Scrivani]
- Crazy sweet creations, Ann Reardon
- Baking gold, how to bake (almost) everything with 3 doughs, 2 batters, and 1 magic mix, Jami Curl ; photographs by Emily Kate Roemer and Maggie Kirkland
- Afang de xin san bei mian fen, Cai Jifang zhu
- One tin bakes easy, Edd Kimber@theboywhobakes
- One tin bakes, Edd Kimber ; photography by Edd Kimber
- Pie it forward, pies, tarts, tortes, galettes & other pastries reinvented, Gesine Bullock-Prado
- Pink princess cookbook, Barbara Beery
- Brooks Headley's fancy desserts, the recipes of Del Posto's James Beard Award-winning pastry chef, Brooks Headley with Chris Cechin-De la Rosa ; photography by Jason Fulford & Tamara Shopsin
- Small batch bakes, Edd Kimber @THEBOYWHOBAKES ; photography by Edd Kimber
- Good & sweet, a new way to bake with naturally sweet ingredients, Brian Levy ; photographs by Kristin Teig with styling by Catrine Kelty
- Simple small-batch baking, 60 recipes for perfectly portioned cookies, cakes, bars, and more / Mike Johnson
- Rose's baking basics, 100 essential recipes, with more than 600 step-by-step photos, Rose Levy Beranbaum ; photography by Matthew Septimus
- Bake, breads, cakes, croissants, kouign amanns, macarons, scones, tarts, Rory Macdonald