Ten Speed Press, Berkeley, 2014
Date
2014
Label
Ten Speed Press, Berkeley, 2014
Name
Ten Speed Press
Place
Berkeley
Provider agent
Provider place
Incoming Resources
- Publication of26
- Flour + water, pasta, Thomas McNaughton - (hardcover)
- The banh mi handbook, recipes for crazy-delicious Vietnamese sandwiches, Andrea Quynhgiao Nguyen ; photography by Paige Green - (hardback)
- Simple Thai food, classic recipes from the Thai home kitchen, Leela Punyaratabandhu ; photography by Erin Kunkel
- A new Napa cuisine, Christopher Kostow ; photographs by Peden + Munk - (hardback)
- French roots, two cooks, two countries, and the beautiful food along the way, Jean-Pierre Moullé and Denise Lurton Moullé ; foreword by Patricia Unterman - (hardcover)
- Let us all eat cake, gluten-free recipes for everyone's favorite cakes, Catherine Ruehle with Sarah Scheffel ; photography by Erin Kunkel - (hardback)
- The life-changing magic of tidying up, the Japanese art of decluttering and organizing, Marie Kondo ; translated from Japanese by Cathy Hirano - (hbk.)
- The blender girl, super-easy, super-healthy meals, snacks, desserts & drinks, Tess Masters ; photography by Anson Smart - (pbk.)
- Afro-vegan, farm-fresh African, Caribbean & Southern flavors remixed, Bryant Terry ; photography by Paige Green - (hbk.)
- Parenting beyond pink & blue, how to raise your kids free of gender stereotypes, Christia Spears Brown, PhD - (pbk.)
- Bread revolution, world-class baking with sprouted & whole grains, heirloom flours & fresh techniques, Peter Reinhart ; photography by Paige Green - (hardback)
- Lost in translation, an illustrated compendium of untranslatable words from around the world, Ella Frances Sanders - (hardback)
- Vegan holiday cooking from Candle Cafe, celebratory menus and recipes from New York's premier plant-based restaurants, Joy Pierson, Angel Ramos & Jorge Pineda ; photography by Jim Franco ; forewords by Alicia Silverstone and Laura and Woody Harrelson - (hbk.)
- What color is your parachute?, a practical manual for job-hunters and career-changers, Richard N. Bolles - (trade paperback)
- The banh mi handbook, recipes for crazy-delicious Vietnamese sandwiches, Andrea Quynhgiao Nguyen ; photography by Paige Green - (hardback)
- My Paris kitchen, recipes and stories, David Lebovitz ; phototography by Ed Anderson - (hbk.)
- Brassicas, cooking the world's healthiest vegetables : kale, cauliflower, broccoli, brussels sprouts and more, Laura B. Russell ; photography by Sang An - (paperback)
- The big-flavor grill, no-marinade, no-hassle recipes for delicious steaks, chicken, ribs, chops, vegetables, shrimp, and fish, Chris Schlesinger & John Willoughby ; photography by Ed Anderson - (hbk.)
- Juice, recipes for juicing, cleansing, & living well, Carly de Castro, Hedi Gores & Hayden Slater, founders of Pressed Juicery ; photography by Anaïs & Dax
- Why diets fail (because you're addicted to sugar), science explains how to end cravings, lose weight, and get healthy, Nicole M. Avena, PhD, and John R. Talbott - (hardback)
- Death & Co, modern classic cocktails, David Kaplan, Nick Fauchald, Alex Day ; photographs by William Hereford ; illustrations by Tim Tomkinson - (hardcover)
- The nourished kitchen, farm-to-table recipes for the traditional foods lifestyle : featuring bone broths, fermented vegetables, grass-fed meats, wholesome fats, raw dairy, and kombuchas, Jennifer McGruther - (paperback)
- Vegan ice cream, over 90 sinfully delicious dairy-free delights, Jeff Rogers ; photography by Clare Barboza - (hardback)
- Parenting beyond pink & blue, how to raise your kids free of gender stereotypes, Christia Spears Brown, PhD - (pbk.)
- What color is your parachute?, a practical manual for job-hunters and career-changers, Richard N. Bolles - (hardcover)
- French roots, two cooks, two countries, and the beautiful food along the way, Jean-Pierre Moullé and Denise Lurton Moullé ; foreword by Patricia Unterman - (hardcover)
Outgoing Resources
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