Bread revolution, world-class baking with sprouted & whole grains, heirloom flours & fresh techniques, Peter Reinhart ; photography by Paige Green - (hardback)
Publication
1
Mapped to
2
Format
(hardback)
Label
Bread revolution, world-class baking with sprouted & whole grains, heirloom flours & fresh techniques, Peter Reinhart ; photography by Paige Green - (hardback)
Note
Includes index
Edition
First edition.
ISBN
9781607746515
Lccn
2014015090
Physical description
249 pages, color illustrations, 27 cm.
System control number
(Sirsi) 1568635(OCoLC)879329611
Cover art
Incoming Resources
- Item of1