Bibliograph

The gourmet Jewish cookbook, more than 200 recipes from around the world, Denise Phillips

Type

Label

The gourmet Jewish cookbook, more than 200 recipes from around the world, Denise Phillips

Language

eng

Bibliography note

Includes bibliographical references and index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

The gourmet Jewish cookbook

Nature of contents

bibliography

Oclc number

857981944

Responsibility statement

Denise Phillips

Sub title

more than 200 recipes from around the world

Summary

"From modern spins on classics, like Schnitzel Noodle Stir Fry and Matza Granola, to make-ahead meals, like Passover Beef Lasagna, to sophisticated dishes, like Veal Chops with Mushroom Sauce, this cookbook covers it all. Suited both for home chefs looking to introduce new foods into their repertoire as well as casual cooks searching for that perfect dinner party recipe to wow their guests, The Gourmet Jewish Cookbook is the ideal source for modern, gourmet twists on classic recipes. In addition, each recipe includes a brief overview of the background and rich history of Jewish cuisine and illustrates how kosher cooking is the first example of "fusion, "as it melds local foods of the countries where Jews have lived with the dietary laws that Jews observe. Whether for entertaining with style, cooking for the family or providing the traditional dishes for the Jewish festivals, this book will prove indispensable for Jewish and non-Jewish chefs everywhere"--, Provided by publisher

Classification

Creator