Incoming Resources
- Honey cake & latkes, recipes from the old world by the Auschwitz-Birkenau survivors, Auschwitz Birkenau Memorial Foundation ; [edited by Maria Zalewska]
- Do not eat this book!, fun with Jewish foods & festivals, written by Beth Kander ; illustrated by Mike Moran
- King Solomon's table, a culinary exploration of Jewish cooking from around the world, Joan Nathan ; photographs by Gabriela Herman
- I could nosh, classic Jew-ish recipes revamped for every day, Jake Cohen
- The gourmet Jewish cookbook, more than 200 recipes from around the world, Denise Phillips
- Shabbat, recipes and rituals from my table to yours, Adeena Sussman ; photography by Dan Perez ; styling by Nurit Kariv
- The Jewish cookbook, Leah Koenig ; foreword by Julia Turshen
- My life in recipes, food, family, and memories, Joan Nathan ; photographs by Gabriela Herman
- Modern kosher, global flavors, new traditions, Michael Aaron Gardiner
- KosherSoul, the faith and food journey of an African American Jew, Michael W. Twitty
- Celebrating the Jewish holidays, cooking, crafts, and traditions, Sharon Kalman ; crafts by Devorah Levinrad ; recipes by Anita Hirsch
- Save the deli, in search of perfect pastrami, crusty rye, and the heart of the Jewish delicatessen, David Sax
- Traditional Jewish baking, retro recipes your grandma would make... if she had a mixer, Carine Goren ; English translation by Hanna Ben Tzvi-Goren
- Deli Man., a documentary by Erik Greenberg Anjou ; produced and directed by Erik Greenberg Anjou, Widescreen
- The Hadassah Jewish holiday cookbook, traditional recipes from contemporary Kosher Kitchens, edited by Joan Schwartz Michel ; introductions by Robert Sternberg... [and others] ; photographs by Louis Wallach
- The book of Jewish food, an odyssey from Samarkand to New York, Claudia Roden
- The gefilte manifesto, new recipes for Old World Jewish foods, Jeffrey Yoskowitz & Liz Alpern ; photography by Lauren Volo
- Portico, cooking and feasting in Rome's Jewish kitchen, Leah Koenig ; photography by Kristin Teig
- 52 Shabbats, Friday night dinners inspired by a global Jewish kitchen, Faith Kramer ; photographs by Clare Rice
- Leave me alone with the recipes, the life, art, and cookbook of Cipe Pineles, edited by Sarah Rich and Wendy MacNaughton with Maria Popova and Debbie Millman
- The essential Jewish baking cookbook, 50 traditional recipes for every occasion, Beth A. Lee ; photography by Annie Martin
- Modern Jewish comfort food, 100 fresh recipes for classic dishes from kugel to kreplach, Shannon Sarna ; phototography by Doug Schneider ; styling by Sheri Silver
- Sababa, fresh, sunny flavors from my Israeli kitchen, Adeena Sussman
- Evreĭskai͡a domashni͡ai͡a kukhni͡a, tekst Miriam Ben-Sander ; photo i oblozhka Ekaterina Morgunova
- Jew-ish, reinvented recipes from a modern mensch, a cookbook by Jake Cohen ; photography by Matt Taylor-Gross
- The modern table, kosher recipes for everyday gatherings, Kim Kushner ; foreword by Adeena Sussman
- Totally kosher, tradition with a twist! 150+ recipes for the holidays and every day, by Chanie Apfelbaum
- The Jewish holiday table, a world of recipes, traditions, and stories to celebrate all year long, Naama Shefi and the Jewish Food Society with Devra Ferst