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Resources share the relationship genre to Cookbooks
- Mastering the art of Japanese home cooking, Masahuru Morimoto
- The kitchen without borders, recipes and stories from refugee and immigrant chefs, the Eat Offbeat chefs ; photography by Penny De Los Santos ; written and recipes tested by Siobhan Wallace
- Simply real eating, everyday recipes and rituals for a healthy life made simple, Sarah Adler ; photographs by Carina Skrobecki
- Bake, my best ever recipes for the classics, Paul Hollywood ; photography by Haarala Hamilton
- Clean eating bowls, 100 real food recipes for eating clean, Kenzie Swanhart
- Can you make that gluten-free?, 80 gluten-free recipes, Megan McKenna
- Zaytinya, delicious Mediterranean dishes from Greece, Turkey, and Lebanon, José Andrés with Michael Costa ; foreword by Aglaia Kremezi ; photography by Thomas Schauer
- Good and cheap, eat well on $4/day, Leanne Brown
- Designed for one!, 120 diabetes-friendly dinners just for you, Nancy S. Hughes
- Preserving with Pomona's pectin, the revolutionary low-sugar, high-flavor method for crafting and canning jams, jellies, conserves, and more, Allison Carroll Duffy and the partners at Pomona's Universal Pectin
- Leon, fast vegetarian, Jane Baxter & Henry Dimbleby ; photography by Georgia Glynn Smith ; design by Anita Mangan
- Cooking from scratch for teens, make your own healthy & delicious food, Lisa Burns
- Live to eat, cooking the Mediterranean way, Michael Psilakis with Kathleen Hackett ; photography and design Hirscheimer & Hamilton
- Downshiftology healthy meal prep, 100+ make-ahead recipes and quick-assembly meals, Lisa Bryan ; photographs by Ren Fuller
- The Four & Twenty Blackbirds pie book, uncommon recipes from the celebrated Brooklyn pie shop / Emily Elsen & Melissa Elsen ; photography by Gentl & Hyers
- Very merry cookie party, how to plan and host a Christmas cookie exchange, by Barbara Grunes & Virginia Van Vynckt ; photographs by France Ruffenach
- Atelier Crenn, metamorphosis of taste, Dominique Crenn with Karen Leibowitz ; Photographs by Ed Anderson
- The happy herbivore cookbook, over 175 delicious fat-free and low-fat vegan recipes, Lindsay S. Nixon
- Asian-American, proudly inauthentic recipes from the Philippines to Brooklyn, Dale Talde with JJ Goode
- From freezer to table, 75+ simple, whole foods recipes for gathering, cooking, and sharing, Polly Conner & Rachel Tiemeyer
- Live longer, live better, lessons for longevity from the world's healthiest zones, Melissa Petitto, R.D
- Once upon a chef, weeknight/weekend : 70 quick-fix weeknight dinners + 30 luscious weekend recipes, Jennifer Segal ; photographs by Johnny Miller
- Simply Chinese, recipes from a chinese home kitchen, by Suzie Lee
- Amá, a modern Tex-Mex kitchen, Josef Centeno & Betty Hallock ; photographs by Ren Fuller
- The ultimate make-ahead cookbook, 125 delicious, family-friendly freezer meals to prep now and enjoy later, Joanne Watkinson ; photography by Helene Dujardin
- The Autoimmune Solution cookbook, over 150 delicious recipes to prevent and reverse the full spectrum of inflammatory symptoms and diseases, Amy Myers, M.D
- Weeknight baking, recipes to fit your schedule, Michelle Lopez
- Desified, delicious recipes for Ramadan, Eid, & every day, Zaynah Din
- Real food keto, applying nutritional therapy to your low-carb, high-fat diet, Jimmy Moore & Christine Moore ; recipes by Maria Emmerich
- Taco-tastic, over 60 recipes to make taco Tuesdays last all week long, Victoria Elizondo ; photographs by Valerie Ayala
- The Juneteenth cookbook, recipes and activities for kids and families to celebrate, Alliah L. Agostini with Chef Taffy Elrod ; illustrations by Sawyer Cloud
- Simple Asian meals, irresistibly satisfying and healthy dishes for the busy cook, Nina Simonds
- Scandinavian gatherings, from afternoon fika to midsummer feast : 70 simple recipes & crafts for everyday celebrations, Melissa Bahen ; photographs by Charity Burggraaf ; illustrations by Andrea Smith
- Five ingredient dinners, 100+ fast, flavorful meals, America's Test Kitchen
- Cook this now, 120 easy and delectable dishes you can't wait to make, Melissa Clark
- Tartine all day, modern recipes for the home cook, Elisabeth Prueitt with Jessica Washburn and Maria Zizka ; photographs by Paige Green
- Andaluz, a food journey through southern Spain, by Fiona Dunlop
- A girl and her greens, hearty meals from the garden, April Bloomfield with JJ Goode ; photographs by David Loftus ; illustrations by Sun Young Park
- Cooking in real life, delicious & doable recipes for every day, Lidey Heuck ; photography by Dane Tashima
- Betty Crocker best 100, favorite recipes from America's most trusted cook, Betty Crocker
- Spooky food, fun Halloween recipes for ghosts, ghouls, vampires, jack-o-lanterns, witches, zombies, and more, Cayla Gallagher
- Wild sweetness, recipes inspired by nature, Thalia Ho
- Fish, 54 seafood feasts, Cree LeFavour ; photographs by Antonis Achilleos
- The chopped cookbook, use what you've got to cook something great
- Smart meal prep for beginners, recipes and weekly plans for healthy, ready-to-go meals, Toby Amidor, MS, RD, CDN ; photography by Elysa Weitala
- Thanksgiving recipes, by Ronnie Rooney
- Beat Bobby Flay, conquer the kitchen with 100+ battle-tested recipes, Bobby Flay with Stephanie Banyas & Sally Jackson ; photographs by Ed Anderson
- The Chef's Garden, a modern guide to common and unusual vegetables - with recipes, Farmer Lee Jones
- Apples, from harvest to table, 50 recipes & more, starring the tried-and-true favorite, Amy Pennington ; photography by Olivia Brent
- Turkey and the Wolf, flavor trippin' in New Orleans, Mason Hereford with JJ Goode ; photographs by William Hereford ; illustrations by Leo Gonzales ; lettering by Ashlee Arceneaux Jones