Memorial Hall Library

200 skills every cook must have, the step-by-step methods that will turn a good cook into a great cook, Clara Paul and Eric Treuillé

eng

illustrations

index present

non fiction

200 skills every cook must have

840251003

Clara Paul and Eric Treuillé

the step-by-step methods that will turn a good cook into a great cook

"'200 skills every cook must have'" is an illustrated guide to the most important tips and techniques that are the key to cooking with confidence and consistency. The book explains and illustrates every important technique, from impressive knife skills to creating perfect pastry, and gives cooks a new level of comfort with tricky dishes like lobster and soufflé."--back cover

Essential equipment -- Sauce skills -- Vegetable skills -- Fruit and nut skills -- Meat skills -- Poultry skills -- Seafood skills -- Egg skills -- Pastry and baking skills -- Pasta, grain, legume and bread skills -- Broth skills -- Spice skills -- Glossary of ingredients -- Dictionary of terms -- Resources -- Conversion charts

Two hundred skills every cook must have