Incoming Resources
- Baking for beginners, easy recipes and techniques for sweet and savory at-home bakes, Tiffany Fraioli & James O. Fraioli
- Barefoot Contessa parties!, ideas and recipes for parties that are really fun, Ina Garten ; photographs by James Merrell ; food styling by Rori Spinelli
- This will make it taste good, a new path to simple cooking, Vivian Howard ; photographs by Baxter Miller
- Flavor for all, everyday recipes and creative pairings, James Briscione and Brooke Parkhurst ; photography by Andrew Purcell
- Cooked, a natural history of transformation, Michael Pollan
- Tim Burton's The nightmare before Christmas, by Sandy K. Snugly
- At home with Natalie, simple recipes for healthy living from my family's kitchen to yours, Natalie Morales ; with Ann Volkwein ; photography by Alanna Hale
- The cook, Maylis de Kerangal ; translated from the French by Sam Taylor
- Feeding the Frasers, family favorite recipes made to feed the five-time crossfit games champion, Mat Fraser, Sammy Moniz
- Xigu mei wei ren qi yi zhuo zi xing fu, chong hui can zhuo chi fan gan shou jia de wen du yu shi wu de mei hao, zuo zhe / Xie Kaiting KT
- No recipe? no problem!, how to pull together tasty meals without a recipe, Phyllis Good, New York Times best-selling author and her Cooking Circle Friends
- Canal House, cook something : recipes to rely on, Christopher Hirsheimer & Melissa Hamilton
- Cook color, a rainbow of 100 recipes, Maria Zizka ; photographs by David Malosh
- Home cooked, essential recipes for a new way to cook, Anya Fernald with Jessica Battilana
- 101 epic dishes, recipes that teach you how to make the classics even more delicious, Jet Tila, Ali Tila ; foreword by Bobby Flay
- Blue corn soup, Caroline Stutson ; illustrated by Teri Weidner
- 7 ways, Jamie Oliver ; photography, Levon Biss ; design, James Verity at Superfantastic
- Start here, instructions for becoming a better cook, Sohla El-Waylly ; foreword by Samin Nosrat ; photographs by Laura Murray ; illustrations by Aly Miller ; design by Chris Cristiano
- Munchies, late-night meals from the world's best chefs, JJ Goode, Helen Hollyman, and the editors of Munchies ; photography by Brayden Olson ; illustrations by Justin Hager
- Applesauce day, by Lisa Amstutz ; pictures by Talitha Shipman
- ChopChop, the kids' guide to cooking real food with your family, Sally Sampson ; photographs by Carl Tremblay
- The apprentice, my life in the kitchen, Jacques Pépin
- The new easy, 135+ clever solutions and flavour-packed recipes for weeknights and weekends, Donna Hay ; photography by William Meppem
- Taste of home grandma's favorites
- Bobby at home, fearless flavors from my kitchen, Bobby Flay with Stephanie Banyas and Sally Jackson
- The Edna Lewis cookbook, Edna Lewis & Evangeline Peterson
- The best 30-minute recipe, a best recipe classic, by the editors of Cook's illustrated ; photography, Daniel J. Van Ackere, Carl Tremblay, ; illustrations, John Burgoyne ; [preface by Christopher Kimball]
- Cooking from scratch for teens, make your own healthy & delicious food, Lisa Burns
- Movie night menus, dinner and drink recipes inspired by films we love, Tenaya Darlington and André Darlington
- Big boards for families, healthy, wholesome charcuterie boards and food spread recipes that bring everyone around the table, Sandy Coughlin
- Betty Crocker best 100, favorite recipes from America's most trusted cook, Betty Crocker
- Once upon a chef, weeknight/weekend : 70 quick-fix weeknight dinners + 30 luscious weekend recipes, Jennifer Segal ; photographs by Johnny Miller
- The spook book, by Burton and Rita Marks ; illustrated by Lisa Campbell Ernst. --
- The chopped cookbook, use what you've got to cook something great
- Beat Bobby Flay, conquer the kitchen with 100+ battle-tested recipes, Bobby Flay with Stephanie Banyas & Sally Jackson ; photographs by Ed Anderson
- Indulge, delicious and decadent dishes to enjoy and share, Valerie Bertinelli
- Home is where the eggs are, farmhouse food for the people you love, Molly Yeh
- Complete party planner, over 120 delicious recipes and party ideas for every occasion, Annabel Karmel
- A recipe for cooking, Cal Peternell ; foreword by Chris Thile
- Jamie's dinners, Jamie Oliver ; with photographs by David Loftus and Chris Terry and illustrations by Marion Deuchars
- The antiracist kitchen, 21 stories (and recipes), edited by Nadia L. Hohn ; illustrated by Roza Nozari ; [photos by Rebecca Wellman]
- The Wompananny witches make one mean pizza, by Jennie Palmer
- The complete autumn & winter cookbook, 550+ recipes for warming dinners, holiday roasts, seasonal desserts, breads, food gifts, and more, America's Test Kitchen
- The happy cook, 125 recipes for eating every day like it's the weekend, Daphne Oz ; photographs by Amy Neunsinger
- The food you crave, luscious recipes for a healthy life, Ellie Krieger
- Christopher Kimball's Milk Street magazine, 2021
- The world's healthiest foods, the force for change to optimal with health-promoting foods and nutrient-rich cooking, George Mateljan
- Everyone's table, global recipes for modern health, Gregory Gourdet and JJ Goode
- Jacques Pépin cooking my way, recipes and techniques for economical cooking, Jacques Pépin
- Lulu Powers food to flowers, simple, stylish food for easy entertaining, Lulu Powers with Laura Holmes Haddad ; photographs by Stephen Danelian