Incoming Resources
- Eating animals, Jonathan Safran Foer
- The Engine 2 Diet, the Texas firefighter's 28-day save-your-life plan that lowers cholesterol and burns away the pounds, Rip Esselstyn
- The pescetarian plan, whittle your waistline, boost longevity and brainpower, and love your food, Janis Jibrin, M.S., R.D. ; recipes by Sidra Forman ; photographs by Kate Headley
- The Daniel fast made delicious, by John And Ann Marie Cavazos
- The 22-day revolution, the plant-based program that will transform your body, reset your habits, and change your life, Marco Borges with Sandra Bark ; foreword by Beyoncé ; introduction by Dr. Dean Ornish
- My beef with meat, the healthiest argument for eating a plant-strong diet, plus 140 new Engine 2 recipes, Rip Esselstyn
- The fully raw diet, 21 days to better health, with meal and exercise plans, tips, and 75 recipes, Kristina Carrillo-Bucaram
- The Engine 2 seven-day rescue diet, eat plants, lose weight, save your health, Rip Esselstyn, with recipes by Jane Esselstyn
- How to eat more plants, transform your health with 30 plant-based foods per week (and why it's easier than you think), Megan Rossi ; photographs by Andrew Burton
- 21-day weight loss kickstart, boost metabolism, lower cholesterol, and dramatically improve your health, Neal D. Barnard
- The smart girl's guide to going vegetarian, how to look great, feel fabulous, and be a better you, Rachel Meltzer Warren, MS, RDN
- Vegetarian times
- Becoming vegan, the everyday guide to plant-based nutrition, Brenda Davis, RD, Vesanto Melina, MS, RD
- Hope's edge, the next diet for a small planet, Frances Moore Lappé and Anna Lappé
- Raw & simple, eat well and live radiantly with 100 truly quick and easy recipes for the raw food lifestyle, Judita Wignall
- Veg news, 2019
- A plant-based life, your complete guide to great food, radiant health, boundless energy, and a better body, Micaela Cook Karlsen ; foreword by T. Colin Campbell
- Crazy sexy diet, eat your veggies, ignite your spark, and live like you mean it!, Kris Carr
- Conscious eating, Gabriel Cousens