Bibliograph

Borealis Breads, 75 recipes for breads, soups, sides, and more, Cynthia Finnemore Simonds and Jim Amaral

Type

Label

Borealis Breads, 75 recipes for breads, soups, sides, and more, Cynthia Finnemore Simonds and Jim Amaral

Language

eng

Index

index present

Literary Form

non fiction

Main title

Borealis Breads

Oclc number

1078953915

Responsibility statement

Cynthia Finnemore Simonds and Jim Amaral

Sub title

75 recipes for breads, soups, sides, and more

Summary

"For more than twenty-five years, Borealis Breads has been a vibrant and lasting part of Maine's dynamic food scene. Relying on locally sourced ingredients and grains grown and processed right here in Maine, Borealis owner Jim Amaral was a pioneer in the local food movement and helped lead the way in Maine's wheat and grain renaissance. As much a celebration of the art and science of sourdough as it is the success of an iconic bakery, this book presents favorite recipes from the bakery, plus scrumptious options for pairing with such delicious breads as Rosemary Hazelnut , Lemon Sage Flatbread, Portuguese Corn Bread , Maine Coast Focaccia, and many more"--, Provided by publisher

Table Of Contents

Introduction : the story of Borealis Breads and the renaissance of Maine grain -- The baker's way : the path to great bread -- Creating a sourdough starter -- The breads -- Hearth breads -- Beyond the bread : spreads and fillings -- Soups on! -- On the side -- Sweet and savory herb butters -- On the sweet side -- Maine grain and educational resources

Classification