Incoming Resources
- Butter baked goods, nostalgic recipes from a little neighborhood bakery, Rosie Daykin ; photography by Janis Nicolay
- Flour, too, indispensable recipes for the cafe's most loved sweets & savories, by Joanne Chang ; photographs by Michael Harlan Turkell
- Xin shi gan! Mian bao ji bian chu 85 dao Zhong xi liao li, Bread maker, Lama (Shania) zhu
- Bread head, baking for the road less traveled, Greg Wade with Rachel Holtzman ; photography by E.E. Berger
- A lighter way to bake, Lorraine Pascale ; photographs by Myles New
- Midwest made, big, bold baking from the heartland, Shauna Sever ; photographs by Paul Strabbing
- Bread therapy, the mindful art of baking bread, Pauline Beaumont
- Baker Bettie's better baking book, classic baking techniques and recipes for building baking confidence, Kristin Hoffman
- Bake yourself happy, 50 recipes to bring you joy, Steph Blackwell
- Baked to perfection, delicious gluten-free recipes with a pinch of science, Katarina Cermelj
- The allergen-free baker's handbook, how to bake without gluten, wheat, dairy, eggs, soy, peanuts, tree nuts, and sesame, Cybele Pascal
- Hand made baking, recipes to warm the heart, by Kamran Siddiqi
- The pastry school, sweet and savoury pies, tarts and treats to bake at home, Julie Jones ; photography by Peter Cassidy
- Lamingtons & lemon tart, best-ever cakes, desserts & treats from a modern sweets maestro, Darren Purchese
- Taste of Home bakeshop favorites, Taste of Home Books ; [editor, Christine Rukavena]
- Vegan baking for beginners:, 75 recipes for sweet and savory treats/, JL Fields
- Bigger bolder baking every day, easy recipes to bake through a busy week, Gemma Stafford
- Ovenly, sweet & salty recipes from New York's most creative bakery, Agatha Kulaga & Erin Patinkin ; photography by Winona Barton-Ballentine
- Savory baking, recipes for breakfast, dinner, and everything in between, Erin Jeanne McDowell ; photographs by Mark Weinberg
- Small batch bakes, Edd Kimber @THEBOYWHOBAKES ; photography by Edd Kimber
- The official Downton Abbey afternoon tea cookbook, foreword by Gareth Neame ; introductory text by Regula Ysewijn
- Batch baking, get-ahead recipes for cookies, cakes, breads and more, Cynthia Barcomi Friedman
- Simple small-batch baking, 60 recipes for perfectly portioned cookies, cakes, bars, and more / Mike Johnson
- Christmas treats, 50 sweet recipes for the festive season, Guillaume Marinette ; photographs by Sandra Mahut ; translated by Howard Curtis