Memorial Hall Library

Lamingtons & lemon tart, best-ever cakes, desserts & treats from a modern sweets maestro, Darren Purchese

Label
Lamingtons & lemon tart, best-ever cakes, desserts & treats from a modern sweets maestro, Darren Purchese
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
Lamingtons & lemon tart
Oclc number
954225080
Responsibility statement
Darren Purchese
Sub title
best-ever cakes, desserts & treats from a modern sweets maestro
Summary
Hailed as Australia's Willy Wonka, Darren Purchese is renowned for his stunning high-end dessert creations. Known as the chef with the tricks, with a scientific approach to food and ingredients, in Lamingtons & Lemon Tart, he turns his eye to the classics, cast with his trademark flair for the home cook who might be ambitious, but also wants to feel that the recipes are within their grasp - and that ingredients can be sourced with ease. Alongside this line-up of classics, he includes a selection of his favorite modern creations, from Caramelized white chocolate mousse to Explosive raspberry wagon wheels; Lemon meringue pie eclair; Canneles; Passionfruit clouds; and his big-selling Popcorn and honeycomb rubble. And, for the breakfast fans, Darren's winning Granola, his take on American pancakes, and the decadent Brioche French toast with cinnamon ice cream. Recipes are divided across eight chapters (cakes, choux pastry, desserts, snacks, tarts, breakfast, confectionary and frozen dessert), while Darren also takes readers through the basics of what he considers to be "sweet essentials", including batters, confectionary, caramel, pastry, meringues, jellies, and chocolate garnish. Complete with stunning pared back photography, this package will set itself apart as the next big baker's must-haves
Table Of Contents
Foreword / by Matt Preston -- Equipment and supplies -- Cakes & sponges -- Tarts & pastries -- Breakfasts, biscuits & sweet treats -- Desserts -- Frozen desserts -- Five minutes with Darren Purchese
Classification
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