- The Monet cookbook, recipes from Giverny, texts by Florence Gentner ; photography by Francis Hammond ; styling by Garlone Bardel
- How to French country, Sara Silm
- The French bakery cookbook, over 85 authentic recipes that bring the boulangerie into your home, Kimberly Zerkel
- Atelier Crenn, metamorphosis of taste, Dominique Crenn with Karen Leibowitz ; Photographs by Ed Anderson
- My Berlin kitchen, a love story, with recipes, Luisa Weiss
- Provence the cookbook, recipes from the French Mediterranean, Caroline Rimbert Craig
- French country cooking, meals and moments from a village in the vineyards, Mimi Thorisson ; photographs by Oddur Thorisson
- French from the market, Hillary Davis
- French fried, the culinary capers of an American in Paris, Harriet Welty Rochefort
- Jamie Oliver's food escapes, over 100 recipes from the great food regions of the world, photography by David Loftus
- Mastering the art of French cooking, by Julia Child, Louisette Bertholle, Simone Beck ; illustrations by Sidonie Coryn
- Lunch in Paris, a love story, with recipes, Elizabeth Bard
- Classic French recipes, Ginette Mathiot
- My Paris kitchen, recipes and stories, David Lebovitz ; phototography by Ed Anderson
- Boulangerie at home, Rodolphe Landemaine
- Daniel, my French cuisine, Daniel Boulud and Sylvie Bigar ; essays by Bill Buford ; photographs by Thomas Schauer
- Nic̦oise, market-inspired cooking from France's sunniest city, Rosa Jackson ; photography by Jan Hendrik van der Westhuizen
- Larousse gastronomique, the world's greatest culinary encyclopedia, with the assistance of the Gastronomic Committee, president Joël Robuchon
- The art of French pastry, Jacquy Pfeiffer ; with Martha Rose Shulman ; photographs by Paul Strabbing
- Sweet Paris, seasonal recipes from an American baker in France, Frank Adrian Barron ; photographs by Joann Pai
- Modern bistro, home cooking inspired by French classics, America's Test Kitchen
- The French country table, simple recipes for bistro classics, Laura Washburn ; with photography by Martin Brigdale
- 32 yolks, from my mother's table to working the line, Eric Ripert, with Veronica Chambers
- French pastry made simple, foolproof recipes for éclairs, tarts, macarons, and more, Molly Wilkinson ; creator of MollyJWilk Pastry
- Buvette, the pleasure of good food, Jody Williams with Julia Turshen ; photographs by Gentl & Hyers ; foreword by Mario Batali
- French countryside cooking, inspirational dishes from the forests, fields and shores of France, Daniel Galmiche
- Payard cookies, François Payard with Anne E. McBride ; photography by Rogério Voltan
- Dinner chez moi, 50 French secrets to joyful eating and entertaining, Elizabeth Bard
- Les marchés franc̨ais, four seasons of French dishes from the Paris markets, Brian DeFeher and Pauline Boldt ; photography by Pauline Boldt
- Raw food French style, 115 fresh recipes from the new generation of French chefs, Delphine de Montalier ; photography by David Japy ; styling by Elodie Rambaud ; illustrations by Jane Teasdale ; translation by Alexandra Carlier
- Baking at République, master recipes and techniques, Margarita Manzke with Betty Hallock ; foreword by Nancy Silverton ; photographs by Kristin Teig
- France is a feast, the photographic journey of Paul and Julia Child, Alex Prud'Homme & Katie Pratt ; [photography by Paul Child]
- The French market cookbook, vegetarian recipes from my Parisian kitchen, Clotilde Dusoulier
- Bonjour Emily, an unofficial cookbook for fans of Emily in Paris, Dahlia Clearwater
- The sweet life in Paris, David Lebovitz
- Let's eat France
- La cuisine, everyday French home cooking : 1,000 simple recipes, by Francoise Bernard ; translated and with a foreword by Jane Sigal
- Bite-sized French pastries for the beginner baker, includes tarts, sablés, Madeleines and more, Sylvie Gruber
- The French kitchen cookbook, recipes and lessons from Paris and Provence, Patricia Wells ; photographs by Jeff Kauck
- The cook's atelier, recipes, techniques, and stories from our French cooking school, Marjorie Taylor and Kendall Smith Franchini ; with Anna Watson Carl ; photography by Anson Smart
- L'appart, the delights and disasters of making my Paris home, David Lebovitz
- How to make a French family, a memoir of love, food, and faux pas, Samantha Vérant
- My place at the table, a recipe for a delicious life in Paris, Alexander Lobrano
- Essential Pepin, more than 700 all-time favorites from my life in food, Jacques Pépin
- La tartine gourmande, recipes for an inspired life, Béatrice Peltre
- The French chef cookbook, Julia Child ; drawings and photographs by Paul Child
- World food, heritage recipes for classic home cooking, James Oseland ;with Jenna Leigh Evans ;photographs by James Roper
- Anthony Bourdain's Les Halles cookbook, strategies, recipes, and techniques of classic bistro cooking, Anthony Bourdain, Jose de Meirelles and Philippe Lajaunie
- Dearie, the remarkable life of Julia Child, Bob Spitz
- Maman: the cookbook, all-day recipes to warm your heart, Elisa Marshall and Benjamin Sormonte with Lauren Salkeld ; photographer, Linda Xiao