Bibliograph

Thrive foods, 200 plant-based recipes for peak health, Brendan Brazier ; [photos by Julie Morris and Brendan Brazier]

Type

Label

Thrive foods, 200 plant-based recipes for peak health, Brendan Brazier ; [photos by Julie Morris and Brendan Brazier]

Language

eng

Bibliography note

Includes bibliographical references (p. 335-343) and index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Thrive foods

Nature of contents

bibliography

Oclc number

670481617

Responsibility statement

Brendan Brazier ; [photos by Julie Morris and Brendan Brazier]

Sub title

200 plant-based recipes for peak health

Summary

Brazier explains how nutrient-dense, plant-based foods are the best form of proactive health insurance and environmental sustainability rolled into one

Table Of Contents

Health's dependence on nutrition -- Eating resources: the environmental toll of food production -- An appetite for change: environmental and health solutions through food -- Eight key components of good nutrition -- Nutrient-dense whole foods to thrive -- Whole foods recipes

Classification