Incoming Resources
- The China study all-star collection, whole food, plant-based recipes from your favorite vegan chefs, edited by LeAnne Campbell, PhD ; foreword by T. Colin Campbell, coauthor of The China study
- The 22-day revolution, the plant-based program that will transform your body, reset your habits, and change your life, Marco Borges with Sandra Bark ; foreword by Beyoncé ; introduction by Dr. Dean Ornish
- Leon, fast vegetarian, Jane Baxter & Henry Dimbleby ; photography by Georgia Glynn Smith ; design by Anita Mangan
- The happy herbivore cookbook, over 175 delicious fat-free and low-fat vegan recipes, Lindsay S. Nixon
- Vegan for her, the women's guide to being healthy and fit on a plant-based diet, Virginia Messina, MPH, RD with JL Fields
- Moosewood Restaurant cooking for health, more than 200 new vegetarian and vegan recipes for delicious and nutrient-rich dishes, The Moosewood Collective
- Thug Kitchen, party grub
- But I could never go vegan!, 125 recipes that prove you can live without cheese, it's not all rabbit food, and your friends will still come over for dinner, by Kristy Turner ; photographs by Chris Miller
- Oh she glows every day, over 100 vegan recipes to glow from the inside out, Angela Liddon
- Naturally nourished, healthy, delicious meals made with everyday ingredients, Sarah Britton
- Protein ninja, power through your day with 100 hearty plant-based recipes that pack a protein punch, Terry Hope Romero
- Minimalist Baker's everyday cooking, 101 entirely plant-based, mostly gluten-free, easy and delicious recipes, Dana Shultz, author of Minimalist Baker
- Homestyle vegan, easy, everyday plant-based recipes, Amber St. Peter, founder of Fettle Vegan
- One : pot, pan, planet, a greener way to cook for you and your family, Anna Jones ; photographs by Issy Croker
- Vegan holiday cooking from Candle Cafe, celebratory menus and recipes from New York's premier plant-based restaurants, Joy Pierson, Angel Ramos & Jorge Pineda ; photography by Jim Franco ; forewords by Alicia Silverstone and Laura and Woody Harrelson
- Clean food, a seasonal guide to eating close to the source, with more than 200 recipes for a healthy and sustainable you, Terry Walters
- Oh she glows for dinner, nourishing plant-based meals to keep you glowing, Angela Liddon
- The happycow cookbook, recipes from top-rated vegan restaurants around the world, edited by Eric Brent and Glen Merzer
- How to cook everything vegetarian, simple meatless recipes for great food, Mark Bittman ; Illustrations by Alan Witschonke
- The 40-year-old vegan, 75 recipes to make you leaner, cleaner, and greener in the second halk of life, Sandra Sellani and Susan Sellani ; foreword by Jane Velez-Mitchell
- Goodful, plant & planet : sustainable & delicious cooking for real people
- Practically vegan, more than 100 easy, delicious vegan dinners on a budget, Nisha Melvani ; foreword by Jonathan Safran Foer ; photographs by Dana Gallagher
- Rose Elliot's new complete vegetarian, Rose Elliot
- Vegetarian times complete Thanksgiving cookbook, from the editors of Vegetarian times
- Superiority Burger cookbook, the vegetarian hamburger is now delicious, Brooks Headley ; with Julia Goldberg, Gabe Rosner, Matthew Silverstein, and Matt Sweeney ; photographs by Sunny Shokrae
- Vegan reset, the 28-day plan to kickstart your healthy lifestyle, Kim-Julie Hansen
- Vegan on the cheap, great recipes and simple strategies that save you time and money, Robin Robertson
- The vibrant table, recipes from my always vegetarian, mostly vegan, and sometimes raw kitchen, Anya Kassoff, with photographs by Masha Davydova
- Plant-powered families, over 100 kid-tested, whole-foods vegan recipes, Dreena Burton
- One part plant, a simple guide to eating real, one meal at a time, Jessica Murnane
- The abundance diet, the 28-day plan to reinvent your health, lose weight, and discover the power of whole foods, Somer McCowan
- The vegan stoner cookbook, [100 easy vegan recipes to munch], Sarah Conrique and Graham I. Haynes
- Plum, gratifying vegan dishes from Seattle's Plum Bistro, By Mikini Howell
- Cook without a book, meatless meals : recipes and techniques for part-time and full-time vegetarians, Pam Anderson ; photographs by Quentin Bacon
- Vegan casseroles, pasta bakes, gratins, pot pies, and more, Julie Hasson
- The Engine 2 cookbook, more than 130 lip-smacking, rib-sticking, body-slimming recipes to live plant-strong, Rip Esselstyn & Jane Esselstyn
- The fully raw diet, 21 days to better health, with meal and exercise plans, tips, and 75 recipes, Kristina Carrillo-Bucaram
- Party vegan, fabulous, fun food for every occasion, Robin Robertson
- Easy vegan breakfasts & lunches, the best way to eat plant-based on the go, Maya Sozer, chef & founder of Dreamy Loaf
- Around the world vegan cookbook, Niki Webster
- Veganomicon, the ultimate vegan cookbook, Isa Chandra Moskowitz & Terry Hope Romero
- Vegan bowls, perfect flavor harmony in cozy one-bowl meals, Zsu Dever
- The veggie-lover's Sriracha cookbook, 50 vegan rooster sauce recipes that pack a punch, by Randy Clemens
- The smart girl's guide to going vegetarian, how to look great, feel fabulous, and be a better you, Rachel Meltzer Warren, MS, RDN
- Eat feel fresh, a contemporary plant-based ayurvedic cookbook, Sahara Rose Ketabi ; with foreword by Deepak Chopra, MD
- Love real food, more than 100 feel-good vegetarian favorites to delight the senses and nourish the body, Kathryne Taylor
- The Naked Kitchen veggie burger book, delicious plant-based burgers, fries, sides, and more, Sarah Davies & Kristy Taylor
- But my family would never eat vegan!, 125 recipes to win everyone over, Kristy Turner ; photographs by Chris Miller
- Fresh & fast vegetarian, recipes that make a meal, Marie Simmons ; photographs by Luca Trovato
- How to cook everything vegetarian, simple meatless recipes for great food, Mark Bittman ; photography by Burcu Avsar & Zach DeSart ; illustrations by Alan Witschonke