Bibliograph

Women chefs of New York, Nadia Arumugam

Type

Label

Women chefs of New York, Nadia Arumugam

Language

eng

resource.biographical

contains biographical information

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Women chefs of New York

Oclc number

898419156

Responsibility statement

Nadia Arumugam

Summary

Women Chefs of New York is a colorful showcase of twenty-five leading female culinary talents in the restaurant capital of the world. In a fiercely competitive, male-dominated field, these women have risen to the top, and their stories--and their recipes--make it abundantly clear why. Food writer Nadia Arumugam braves the sharp knives and the sputtering pans of oil for intimate interviews, revealing the chefs' habits, quirks, food likes, and dislikes, their proudest achievements, and their aspirations. Each chef contributes four signature recipes--appetizers, entrees, and desserts--to recreate the experience of a meal from their celebrated kitchens

Table Of Contents

American and modern American. Jean Adamson ; Carolyn Bane, Sarah S anneh, and Erika Williams ; April Bloomfield ; Amanda Cohen ; Amanda Freitag ; Gabrielle Hamilton -- Mexican, Spanish, and Latin flavors. Sasha Miranda ; Alex Raij ; Barbara Sibley ; Ivy Stark -- Asian fusion. Lean Cohen ; Sohui Kim ; Sawako Okochi ; Ann Redding -- Meditteranean and Middle Eastern. Einat Admony ; Rawia Bishara ; Sara Jenkins ; Missy Robbins ; Zahra Tangorra ; Jody Williams -- Prely pastry. Fany Gerson ; Ghaya Oliveira ; Katherine Thompson ; Christina Tosi ; Jennifer Yee

Classification