Incoming Resources
- Notes on a banana, a memoir of food, love, and manic depression, David Leite
- Save me the plums, my gourmet memoir, Ruth Reichl
- The Call of the farm, an unexpected year of getting dirty, home cooking, and finding myself : a love story, with recipes, Rochelle Bilow
- The bread and the knife, a life in 26 bites, Dawn Drzal
- My fat dad, a memoir of food, love, and family, with recipes, Dawn Lerman
- Warming up Julia Child, the remarkable figures who shaped a legend, Helen Lefkowitz Horowitz
- Life from scratch, a memoir of food, family, and forgiveness, Sasha Martin
- The fabulous Fannie Farmer, kitchen scientist and America's cook, Emma Bland Smith ; pictures by Susan Reagan
- Below stairs, the classic kitchen maid's memoir that inspired "Upstairs, downstairs" and "Downton Abbey", Margaret Powell
- Taste, my life through food, Stanley Tucci
- Taste, my life through food, Stanley Tucci
- People who love to eat are always the best people, and other wisdom, Julia Child
- Raw dog, the naked truth about hot dogs, Jamie Loftus
- Finding freedom, a cook's story; remaking a life from scratch, Erin French
- A homemade life, stories and recipes from my kitchen table, Molly Wizenberg ; illustrations by Camilla Engman
- Make it messy, my perfectly imperfect life, Marcus Samuelsson with Veronica Chambers
- It seemed like a good idea at the time, my adventures in life and food, Moira Hodgson
- In the weeds, around the world and behind the scenes with Anthony Bourdain, Tom Vitale
- My life in recipes, food, family, and memories, Joan Nathan ; photographs by Gabriela Herman
- As always, Julia, the letters of Julia Child and Avis DeVoto : food, friendship, and the making of a masterpiece, selected and edited by Joan Reardon
- The French ingredient, making a life in Paris one lesson at a time, Jane Bertch ; illustrated by Jessie Kanelos Weiner
- A plate of hope, the inspiring story of Chef José Andrés and World Central Kitchen, written by Erin Frankel ; illustrated by Paola Escobar
- Jiro dreams of sushi., Magnolia Pictures ; City Room Films presents a Weaver/Pellegrini and Preferred Content production in association with Sundial Pictures ; produced by Kevin Iwashina, Tom Pellegrini ; a film by David Gelb ; directed and produced by David Gelb, Widescreen
- Finding Freedom, a cook's story; remaking a life from scratch, Erin French
- Born hungry, Julia Child becomes "the French chef", Alex Prud'homme, illustrated by Sarah Green
- Dirt, adventures in Lyon as a chef in training, father, and sleuth looking for the secret of French cooking, Bill Buford
- Julia Child, Laura Shapiro
- Beyond the plate, top food blogs from around the world, foreword by Adam Sachs ; text by Daniela Galarza
- Life, on the line, a chef's story of chasing greatness, facing death, and redefining the way we eat, Grant Achatz and Nick Kokonas
- Yes, chef, Marcus Samuelsson
- Out of line, a life of playing with fire, Barbara Lynch
- Dumpling dreams, how Joyce Chen brought the dumpling from Beijing to Cambridge, Carrie Clickard ; Illustrated by Katy Wu
- Chef Roy Choi and the street food remix, written by Jacqueline Briggs Martin and June Jo Lee ; illustrated by Man One
- Down and out in paradise, the life of Anthony Bourdain, Charles Leerhsen
- Dirt, adventures in Lyon as a chef in training, father, and sleuth looking for the secrets of French cooking, Bill Buford
- Hungry, eating, road-tripping and risking it all with the greatest chef in the world, Jeff Gordinier
- The French chef in America, Julia Child's second act, Alex Prud'homme
- 32 yolks, from my mother's table to working the line, Eric Ripert, with Veronica Chambers
- Not becoming my mother, and other things she taught me along the way, by Ruth Reichl
- Taste, my life through food, Stanley Tucci
- Notes from a young Black chef, a memoir, by Kwame Onwuachi with Joshua David Stein
- Blood, bones & butter, the inadvertent education of a reluctant chef, Gabrielle Hamilton
- L'appart, the delights and disasters of making my Paris home, David Lebovitz
- Cooking dirty, a story of life, sex, love and death in the kitchen, Jason Sheehan
- Notes from a young Black chef, a memoir, Kwame Onwuachi with Joshua David Stein
- Fieldwork, by Iliana Regan
- The migrant chef, the life and times of Lalo GarcĂa, Laura Tillman
- Paula Deen, it ain't all about the cookin', Paula Deen, with Sherry Suib Cohen
- The man who ate too much, the life of James Beard, John Birdsall
- Julia Child rules, lessons on savoring life, Karen Karbo