The new book of soups, over 160 new and improved recipes for soups and stews of every variety, with illustrated step-by-step techniques from the world's premier culinary college, the Culinary Institute of America ; photography by Ben Fink
Type
Label
The new book of soups, over 160 new and improved recipes for soups and stews of every variety, with illustrated step-by-step techniques from the world's premier culinary college, the Culinary Institute of America ; photography by Ben Fink
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
The new book of soups
Oclc number
430841455
Responsibility statement
the Culinary Institute of America ; photography by Ben Fink
Sub title
over 160 new and improved recipes for soups and stews of every variety, with illustrated step-by-step techniques from the world's premier culinary college
Table Of Contents
Soup basics -- Broths -- Hearty soups -- Stews -- Cream soups -- Puréed soups -- Bisques and chowders -- Cold soups -- Accompaniments
resource.variantTitle
Culinary Institute of America
Classification
Content
Mapped to