The new book of soups, over 160 new and improved recipes for soups and stews of every variety, with illustrated step-by-step techniques from the world's premier culinary college, the Culinary Institute of America ; photography by Ben Fink
Label
The new book of soups, over 160 new and improved recipes for soups and stews of every variety, with illustrated step-by-step techniques from the world's premier culinary college, the Culinary Institute of America ; photography by Ben Fink
Note
Includes index
Isbn
9780867308600
Physical Description
249 pages, color illustrations, 27 cm.
System control number
(Sirsi) 1215852(OCoLC)430841455
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