Bibliograph

The modern cook's year, more than 250 vibrant vegetarian recipes to see you through the seasons, Anna Jones ; photographs by Ana Cuba

Type

Label

The modern cook's year, more than 250 vibrant vegetarian recipes to see you through the seasons, Anna Jones ; photographs by Ana Cuba

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

The modern cook's year

Oclc number

1048936514

Responsibility statement

Anna Jones ; photographs by Ana Cuba

Sub title

more than 250 vibrant vegetarian recipes to see you through the seasons

Summary

"The Modern Cook's Year is an essential collection of flavorful, satisfying vegetarian recipes that demonstrates Anna Jones's uncanny knack for knowing exactly what you want to eat, at any particular moment. Elderflower-dressed fava beans with burrata, smoked eggplant flatbread, orzo with end-of-summer tomatoes and feta, velvety squash broth with miso and soba, and chocolate and blood orange freezer cake are among the simple yet wildly inventive dishes that celebrate the seasons in Anna's kitchen. This definitive vegetarian resource will become your go-to time and time again, whether cooking the quickest of weeknight suppers or preparing for a special gathering of family and friends."-- back cover

Classification