Vegetarian cooking
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- Plant-based cooking for absolute beginners, 60 recipes & tips for super easy seasonal recipes, Therese Elgquist ; translated by Gun Penhoat
- The China study all-star collection, whole food, plant-based recipes from your favorite vegan chefs, edited by LeAnne Campbell, PhD ; foreword by T. Colin Campbell, coauthor of The China study
- Crazy sexy kitchen, 150 plant-empowered recipes to ignite a mouthwatering revolution, Kris Carr
- 就愛呷菜, 白菜蘿蔔, 80道精選家常菜, 作者王大廚
- Leon, fast vegetarian, Jane Baxter & Henry Dimbleby ; photography by Georgia Glynn Smith ; design by Anita Mangan
- Shi shu chu fang chang bei cai, qin shou zuo tian ran su liao, jiang liao yu gao tang, can can yuan li ren gong tian jia wu, Shi Jianwei zhu ; Zhou Zhenhe she ying
- How to cook everything vegetarian, simple meatless recipes for great food, Mark Bittman ; Illustrations by Alan Witschonke
- Rose Elliot's new complete vegetarian, Rose Elliot
- Goodful, plant & planet : sustainable & delicious cooking for real people
- Practically vegan, more than 100 easy, delicious vegan dinners on a budget, Nisha Melvani ; foreword by Jonathan Safran Foer ; photographs by Dana Gallagher
- Curry everyday, over 100 simple vegetarian recipes from Jaipur to Japan, Atul Kochhar
- Beautifully real food, guilt-free, meat-free recipes to indulge in, Sam Murphy
- Tenderheart, a cookbook about vegetables and unbreakable family bonds, Hetty Lui McKinnon ; photographs by Hetty Lui McKinnon
- Naturally nourished, healthy, delicious meals made with everyday ingredients, Sarah Britton
- Umami bomb, 75 vegetarian recipes that explode with flavor, Raquel Pelzel
- Forks over knives., Monica Beach Media presents ; producer, John Corry ; written and directed by Lee Fulkerson, Widescreen
- Vegan for her, the women's guide to being healthy and fit on a plant-based diet, Virginia Messina, MPH, RD with JL Fields
- Thug Kitchen, party grub
- The weekday vegetarians, Jenny Rosenstrach ; photographs by Christine Han
- Moosewood Restaurant cooking for health, more than 200 new vegetarian and vegan recipes for delicious and nutrient-rich dishes, The Moosewood Collective
- Oh she glows for dinner, nourishing plant-based meals to keep you glowing, Angela Liddon
- Persepolis, vegetarian recipes from Persia and beyond, Sally Butcher
- Mostly plants, 101 delicious flexitarian recipes from the Pollan family, Tracy, Dana, Lori & Corky Pollan ; foreword by Michael Pollan ; photographs by Nicole Franzen
- Vegetarian times complete Thanksgiving cookbook, from the editors of Vegetarian times
- Vegan reset, the 28-day plan to kickstart your healthy lifestyle, Kim-Julie Hansen
- Superiority Burger cookbook, the vegetarian hamburger is now delicious, Brooks Headley ; with Julia Goldberg, Gabe Rosner, Matthew Silverstein, and Matt Sweeney ; photographs by Sunny Shokrae
- The fiber fueled cookbook, inspiring plant-based recipes to turbocharge your health, Will Bulsiewicz, MD, MSCI ; recipes by Alexandra Caspero, RD
- One : pot, pan, planet, a greener way to cook for you and your family, Anna Jones ; photographs by Issy Croker
- The Ikaria way, 100 delicious plant-based recipes inspired by my Homeland, the Greek Island of Longevity, Diane Kochilas
- Twelve months of monastery soups, Brother Victor-Antoine d'Avila-Latourrette
- The modern cook's year, more than 250 vibrant vegetarian recipes to see you through the seasons, Anna Jones ; photographs by Ana Cuba
- The new nourishing, delicious plant-based comfort food to feed body and soul, Leah Vanderveldt
- The vibrant table, recipes from my always vegetarian, mostly vegan, and sometimes raw kitchen, Anya Kassoff, with photographs by Masha Davydova
- Cooking with plant-based meat, 75 vegan and vegetarian recipes for all your meaty cravings, America's Test Kitchen
- Lust for leaf, veggie crowd-pleasers to fuel your picnics, potlucks and ragers, Alex Brown, Evan George
- One part plant, a simple guide to eating real, one meal at a time, Jessica Murnane
- Living the farm sanctuary life, the ultimate guide to eating mindfully, living longer, and feeling better everyday, Gene Baur with Gene Stone
- The Engine 2 cookbook, more than 130 lip-smacking, rib-sticking, body-slimming recipes to live plant-strong, Rip Esselstyn & Jane Esselstyn
- Mastering mindful eating, transform your relationship with food : plus 30 recipes to engage the senses, Michelle Babb, MS, RD, CD ; photography by Hilary McMullen
- EatingWell comfort foods made healthy, the classic makeover cookbook, by Jessie Price & the Editors of EatingWell
- In my kitchen, a collection of new and favorite vegetarian recipes, Deborah Madison ; photography by Erin Scott
- Vegetarian Chinese soul food, deliciously doable ways to cook greens, tofu, and other plant-based ingredients, Hsiao-Ching Chou ; photography by Clare Barboza
- Whole world vegetarian, Marie Simmons ; photography by Teri Lyn Fisher and Jenny Park
- Eating the alkaline way, recipes for a well -balanced honestly healthy lifestyle, Natasha Corrett, Vicki Edgson ; photography by Lisa Linder
- Salad people and more real recipes, a new cookbook for preschoolers and up, Mollie Katzen
- Simple green meals, 100+ plant-powered recipes to thrive from the inside out, Jen Hansard with Lindsey Johnson
- The plantpower way, whole food plant-based recipes and guidance for the whole family, Rich Roll and Julie Piatt
- The French market cookbook, vegetarian recipes from my Parisian kitchen, Clotilde Dusoulier
- Comfort and joy, irresistible pleasures from a vegetarian kitchen, Ravinder Bhogal
- Happy herbivore light & lean, over 150 low-calorie recipes with workout plans for looking and feeling great, Lindsay S. Nixon