Memorial Hall Library

Feeding littles & beyond, 100 baby-led-weaning-friendly recipes the whole family will love, Ali Maffucci, New York Times bestselling author of Inspiralized, Megan McNamee, MPH, RDN & Judy Delaware, OTR/L,CLC, founders of Feeding Littles

eng

illustrations

index present

non fiction

Feeding littles & beyond

1293450934

Ali Maffucci, New York Times bestselling author of Inspiralized, Megan McNamee, MPH, RDN & Judy Delaware, OTR/L,CLC, founders of Feeding Littles

100 baby-led-weaning-friendly recipes the whole family will love

"An inspirational, accessible family cookbook that offers everything a parent needs to bring joy and love back into the kitchen, by the baby and toddler feeding experts behind Feeding Littles and the New York Times bestselling cookbook author of Inspiralized"--, Provided by publisherAs babies feed themselves, they explore a variety of aromas, shapes, and colors while developing fine motor skills, hand-eye coordination, dexterity, and healthy eating habits. Maffucci, McNamee and Delaware show you how to skip spoon-feeding altogether so babies can eat what the family eats. They'll help you navigate picky eating at all ages, so you can raise intuitive eaters who listen to their bodies and love a variety of food. You'll learn how to meal-prep in a way that works for your schedule, and discover how positive food language can promote body positivity. The authors also share modifications for families with allergies. -- adapted from back cover

Our story: how we came together and why -- Basic guide to baby-led weaning -- Let's get in the kitchen -- Recipes

Feeding littles and beyond