Incoming Resources
- Bread revolution, world-class baking with sprouted & whole grains, heirloom flours & fresh techniques, Peter Reinhart ; photography by Paige Green
- The cookie that changed my life, and more than 100 other classic cakes, cookies, muffins, and pies that will change yours, Nancy Silverton with Carolynn Carreño ; photographs by Anne Fishbein
- The French bakery cookbook, over 85 authentic recipes that bring the boulangerie into your home, Kimberly Zerkel
- Bread therapy, the mindful art of baking bread, Pauline Beaumont
- The Sullivan Street Bakery cookbook, Jim Lahey with Maya Joseph ; photography by Squire Fox
- Baking for beginners, easy recipes and techniques for sweet and savory at-home bakes, Tiffany Fraioli & James O. Fraioli
- Evolutions in bread, artisan pan breads and dutch-oven loaves at home, Ken Forkish ; photographs by Alan Weiner
- Holiday and celebration bread in five minutes a day, sweet and decadent baking for every occasion, Zoë François and Jeff Hertzberg, M.D. ; photographs by Sarah Kieffer and Zoë François
- Baking imperfect, crush, whip, and spread it like nobody's watching, Lotte Bedlow
- Life is what you bake it, recipes, stories & inspiration to bake your way to the top, Vallery Lomas
- The all-purpose baker's companion, King Arthur Baking Company
- Still we rise, a love letter to the Southern biscuit with over 70 sweet and savory recipes, Erika Council ; photographs by Andrew Thomas Lee
- A lighter way to bake, Lorraine Pascale ; photographs by Myles New
- Quesadillas, Donna Kelly ; photographs by Sheena Bates
- Baking with Dorie, sweet, salty & simple, Dorie Greenspan ; photographs by Mark Weinberg
- The sourdough school, the groundbreaking guide to making gut-friendly bread, Vanessa Kimbell ; photography by Nassima Rothacker
- More than cake, 100 baking recipes built for pleasure and community, by Natasha Pickowicz ; photographs by Graydon Herriott
- Modern Asian baking at home, essential sweet and savory recipes for milk bread, mochi, mooncakes, and more ; inspired by the subtle Asian baking community, Kat Lieu, founder, @subtleasian.baking
- Bagels, schmears, and a nice piece of fish, a whole brunch of recipes to make at home, Cathy Barrow ; photographs by Linda Xiao
- Mind over batter, 75 recipes for baking as therapy, Jack Hazan, MA, LMHC with Michael Harari ; photography by Lauren Volo
- The King Arthur baking school, lessons and recipes for every baker, King Arthur Baking Company
- One dough, ten breads, making great bread by hand, Sarah Black ; photography by Lauren Volo
- Let us all eat cake, gluten-free recipes for everyone's favorite cakes, Catherine Ruehle with Sarah Scheffel ; photography by Erin Kunkel
- Let's bake bread!, a family cookbook to foster learning, curiosity, and skill building in your kids, Bonnie Ohara ; photography by Ashley Lima
- The joys of baking, recipes and stories for a sweet life, Samantha Seneviratne
- Duff Bakes, think and bake like a pro at home, Duff Goldman and Sara Gonzales ; photography by Caren Alpert
- Flour water salt yeast, the fundamentals of artisan bread and pizza, Ken Forkish ; photography by Alan Weiner
- Bittman bread, no-knead whole-grain baking for every day, Mark Bittman and Kerri Conan ; photography by Jim Henkens
- Taste of Home the new bakeshop classics
- The great British baking show, with recipes by Paul Hollywood, Prue Leith, & the bakers
- Let's bake!, a Pusheen cookbook, Claire Belton, Susanne Ng
- The harvest baker, 150 sweet and savory recipes celebrating the fresh-picked flavors of fruits, herbs & vegetables, Ken Haedrich ; photography by Johnny Autry
- From the wood-fired oven, new and traditional techniques for cooking and baking with fire, Richard Miscovich ; foreword by Dan Wing
- Baking at République, master recipes and techniques, Margarita Manzke with Betty Hallock ; foreword by Nancy Silverton ; photographs by Kristin Teig
- Everyday bread, 100 recipes for baking bread on your schedule, America's Test Kitchen
- Delish insane sweets, bake yourself a little crazy : 100+ cookies, bars, bites, and treats, Joanna Saltz, Editors of Delish
- Zingerman's celebrate every day, a year's worth of favorite recipes for festive occasions, big & small, Amy Emberling, Lindsay-Jean Hard, Lee Vedder, Corynn Coscia ; photographs by E. E. Berger
- Bigger bolder baking every day, easy recipes to bake through a busy week, Gemma Stafford
- Borealis Breads, 75 recipes for breads, soups, sides, and more, Cynthia Finnemore Simonds and Jim Amaral
- The fearless baker, simple secrets for baking like a pro, Erin Jeanne McDowell ; photographs by Jennifer May
- Baking gold, how to bake (almost) everything with 3 doughs, 2 batters, and 1 magic mix, Jami Curl ; photographs by Emily Kate Roemer and Maggie Kirkland
- Back in the Day Bakery, made with love, more than 100 recipes and make-it-yourself projects to create and share, Cheryl Day & Griffith Day
- Bake smart, sweets and secrets from my oven to yours, Samantha Seneviratne
- Ovenly, sweet & salty recipes from New York's most creative bakery, Agatha Kulaga & Erin Patinkin ; photography by Winona Barton-Ballentine
- Bite-sized French pastries for the beginner baker, includes tarts, sablés, Madeleines and more, Sylvie Gruber
- The great British baking show, project editor, Judy Barratt
- In search of the perfect loaf, a home baker's odyssey, Samuel Fromartz
- Everyday grain-free baking, Kelly Smith, www.TheNourishingHome.com
- Mary Berry's baking bible, fully updated with over 250 new and classic recipes, Mary Berry ; [photographer: Ant Duncan]
- The big, fun kids baking book, editor in chief, Maile Carpenter ; executive editor, Liz Sgroi ; illustrations by Amy Kaffka