Incoming Resources
- Real food fermentation, preserving whole fresh food with live cultures in your home kitchen, Alex Lewin
- Chocolate, how is it made?, by Erica Donner
- Dinner on Mars, the technologies that will feed the red planet and transform agriculture on Earth, Lenore Newman and Evan D.G. Fraser
- Where does food come from?, Shelley Rotner and Gary Goss ; photographs by Shelley Rottner
- Seeds of science, how we got it so wrong on GMOs, Mark Lynas
- Ultra-processed people, the science behind food that isn't food, Chris Van Tulleken
- Modified, GMOs and the threat to our food, our land, our future, Caitlin Shetterly