Incoming Resources
- True food, seasonal, sustainable, simple, pure, Andrew Weil and Sam Fox, with Michael Stebner ; photographs by Ditte Isager
- The defined dish, healthy and wholesome weeknight recipes, Alex Snodgrass ; photography by Kristen Kilpatrick ; foreward by Melissa Urban
- The keto reset diet cookbook, 150 low-carb, high-fat ketogenic recipes to boost weight loss, Mark Sisson, Brad Kearns, and Lindsay Taylor, Ph.D
- American Heart Association healthy slow cooker cookbook
- The dude diet, clean(ish) food for people who like to eat dirty, Serena Wolf ; photographs by Matt Armendariz
- Mostly plants, 101 delicious flexitarian recipes from the Pollan family, Tracy, Dana, Lori & Corky Pollan ; foreword by Michael Pollan ; photographs by Nicole Franzen
- The clean plate, eat, reset, heal, Gwyneth Paltrow ; photographs by Ditte Isager
- Got milked?, the great dairy deception and why you'll thrive without milk, Alissa Hamilton
- The Whole Smiths good food cookbook, delicious real food recipes to cook all year long, Michelle Smith ; foreword by Melissa Hartwig, co-creator of the Whole30
- Jennifer's way kitchen, easy allergen-free, anti-inflammatory recipes for a delicious life, Jennifer Esposito with Eve Adamson
- The runner's kitchen, 100 stamina-building, energy -boosting recipes, with meal plans to maximize your training, Emma Coburn
- The fiber fueled cookbook, inspiring plant-based recipes to turbocharge your health, Will Bulsiewicz, MD, MSCI ; recipes by Alexandra Caspero, RD
- Rocco's keto comfort food diet, eat the foods you miss and still lose up to a pound a day, Rocco DiSpirito
- Sweets in the raw, naturally healthy desserts, Laura Marquis
- Wheat belly 10-day grain detox, reprogram your body for rapid weight loss and amazing health, William Davis
- Brain power cookbook, 175 great recipes to think fast, keep calm under stress, and boost your mental performance
- The smart palate, delicious recipes for a healthy lifestyle, edited by Tina Landsman Abbey, Gail Goldfarb Karp, and Dr. Joe Schwarcz
- Cooking with scraps, turn your peels, cores, rinds, and stems into delicious meals, Lindsay-Jean Hard
- Raw food French style, 115 fresh recipes from the new generation of French chefs, Delphine de Montalier ; photography by David Japy ; styling by Elodie Rambaud ; illustrations by Jane Teasdale ; translation by Alexandra Carlier
- Food, what the heck should I cook?, Mark Hyman, MD
- Real food has curves, how to get off processed food, lose weight, and love what you eat with over 100 recipes, by Bruce Weinstein and Mark Scarbrough ; photographs by Nisha Sondhe
- Eat smarter family cookbook, 100 delicious recipes to transform your health, happiness, & connection, Shawn Stevenson ; photography by Eva Kolenko
- Clean eats, over 200 delicious recipes to reset your body's natural balance and discover what it means to be truly healthy, Alejandro Junger, M.D
- The anti-inflammatory cookbook, boost your immune system, detox your body, over 100 recipes, Krissy Carbo, RD
- Eat better, feel better, my recipes for wellness and healing, inside and out, Giada De Laurentiis
- Everyday super food, Jamie Oliver
- Dairy-free ice cream, 75 recipes made without eggs, gluten, soy, or refined sugar, written & photographed by Kelly V. Brozyna, author of TheSpunkyCoconut.com
- The Dukan diet cookbook, the essential companion to the Dukan diet, Pierre Dukan
- Instant loss on a budget, super-affordable recipes for the health-conscious cook, Brittany Williams ; photography by Ghazalle Badiozamani
- The America's test kitchen healthy family cookbook, a new, healthier way to cook everything from America's most trusted test kitchen, the editors at America's test kitchen
- The best of Clean eating 2, improving your life one meal at a time, from the editors of Clean eating magazine
- The healthy mind cookbook, big-flavor recipes to enhance brain function, mood, memory, and mental clarity, Rebecca Katz with Mat Edelson ; photography by Maren Caruso
- Natalie Jill's 7-day jump start, unprocess your diet with super easy recipes and lose up to 5-7 pounds the first week, Natalie Jill