Incoming Resources
- The Italian vegetable cookbook, 200 favorite recipes for antipasti, soups, pasta, main dishes, and desserts, Michele Scicolone ; photographs by Alan Richardson.
- Pasta for all seasons, dishes that celebrate the flavors of Italy and the bounty of the Pacific Northwest, Michela Tartaglia ; photography by Kyle Johnson ; illustrations by Daniele Simonelli
- Cucinare, healthy and authentic Italian cooking for the whole family, Marco Bianchi
- Pasta grannies, the secrets of Italy's best home cooks, Vicky Bennison ; photography by Emma Lee
- SPQR, modern Italian food + wine, by Shelley Lindgren and Matthew Accarrino with Kate Leahy ; photographs by Sara Remington
- Frankie Avalon's Italian family cookbook, from mom's kitchen to mine to yours, Frankie Avalon ; with Rick Rodgers
- The Tucci cookbook, family, friends, and food /Stanley Tucci ; with Joan and Stan Tucci, Gianni Scappin, and Mimi Taft ; [foreword by Mario Batali]
- Carrabbas Italian Grill cookbook, recipes from around our family table, Carrabbas Italian Grill
- Food of the Italian south, recipes for classic, disappearing, and lost dishes, Katie Parla
- At my Italian table, family recipes from my cucina to yours, Laura Vitale with Rachel Holtzman ; photographs by Lauren Volo
- Laura in the kitchen, favorite Italian-American recipes made easy, Laura Vitale ; photographs by Lucy Schaeffer
- One dish at a time, delicious recipes and stories from my Italian-American childhood and beyond, Valerie Bertinelli
- Ciao Italia, plant, harvest, cook : simple planting advice and 100+ easy Italian-inspired recipes, Mary Ann Esposito, host of PBS' Ciao Italia
- Lidia's from our family's table to yours, more than 100 recipes made with love for all occasions, Lidia Matticchio Bastianich and Tanya Bastianich Manuali ; photographs by Armando Rafael
- Lidia's celebrate like an Italian, 220 foolproof recipes that make every meal a party, Lidia Matticchio Bastianich and Tanya Bastianich Manuali ; photographs by Steve Giralt
- Honey from a weed, fasting and feasting in Tuscany, Catalonia, the Cyclades, and Apulia, by Patience Gray ; with drawings by Corinna Sargood. --
- Lidia's favorite recipes, 100 foolproof Italian dishes, from basic sauces to irresistible entrées, Lidia Matticchio Bastianich and Tanya Bastianich Manuali ; photographs by Marcus Nilsson
- Cucina povera, the Italian way of transforming humble ingredients into unforgettable meals, Giulia Scarpaleggia ; photographs by Tommaso Galli
- Ciao Italia, my lifelong food adventures in Italy, Mary Ann Esposito, host of PBS' Ciao Italia ; food photography by John W. Hession
- Tasting Italy, a culinary journey, foreword by Jack Bishop ; essays by Eugenia Bone and Julia Della Croce ; recipes by American's Test Kitchen
- Big flavors from Italian America, family-style favorites from coast to coast, America's Test Kitchen
- Pasta, pane, vino, deep travels through Italy's food culture, Matt Goulding ; designed by Douglas Hughmanick ; edited by Nathan Thornburgh
- Serafina, modern Italian cuisine for everyday home cooking, Vittorio Assaf, Fabio Granato ; text by Lavinia Branca Snyder ; photography by Mark Roskams
- Autentico, cooking Italian, the authentic way, Rolando Beramendi with Rebekah Peppler ; photographs by Laurie Frankel
- Nigellissima, easy Italian-inspired recipes, Nigella Lawson
- Lasagna, a baked pasta cookbook, Anna Hezel and the Editors of Taste ; with recipes by Grace Parisi ; photographs by Dylan James Ho + Jeni Afuso
- Now eat this! Italian, favorite dishes from the real mamas of Italy, all under 350 calories, Rocco DiSpirito
- Essentials of classic Italian cooking, by Marcella Hazan ; illustrated by Karin Kretschmann ; forewords by Lidia Bastianich and Victor Hazan
- Art of Italian cooking, exploring the regions of Italy with 180 classic recipes, Tomas Tengby and Ulrika Tengby Holm ; translated by Stine Osttveit
- Ingredienti, Marcella's guide to the market, Marcella Hazan and Victor Hazan ; illustrated by Karin Kretschmann Lubart
- The cooking of Italy, by Matthew Locricchio
- Lidia's commonsense Italian cooking, 150 delicious and simple recipes everyone can master, Lidia Matticchio Bastianich and Tanya Bastianich Manuali ; photographs by Marcus Nilsson
- Cooking with Nonna, celebrate food & family with over 100 classic recipes from Italian grandmothers, Rossella Rago
- The North End Italian cookbook, the bestselling classic featuring even more authentic family recipes, Marguerite Dimino Buonopane
- Gennaro's cucina, hearty money-saving meals from an Italian kitchen, Gennaro Contaldo ; photography by David Loftus
- The Tucci table, cooking with family and friends, by Stanley Tucci and Felicity Blunt with Kay Plunkett-Hogge
- Super Tuscan, heritage recipes and simple pleasures from our kitchen to your table, Gabriele Corcos and Debi Mazar ; with Rick Rodgers
- Passione, simple, seductive recipes for lovers of Italian food, Gennaro Contaldo
- Chloe's vegan Italian kitchen, 150 pizzas, pastas, pestos, risottos, & lots of creamy Italian classics, Chloe Coscarelli
- Rao's classics, more than 140 Italian favorites from the legendary New York restaurant, Frank Pellegrino Senior and Junior with Joseph Riccobene
- Pasta Grannies, the secrets of Italy's best home cooks, Vicky Bennison ; photography by Emma Lee
- Let's eat Italy!, everything you want to know about your favorite cuisine, François-Régis Gaudry with Alessandra Pierini & Stephane Solie, presents
- Mozza at home, more than 150 crowd-pleasing recipes for relaxed, family-style entertaining, Nancy Silverton, with Carolynn Carreño ; photographs by Christopher Hirsheimer
- Giada's Italy, my recipes for la dolce vita, Giada De Laurentiis
- Stuzzichini, the art of the Italian snack, Stef Ferrari ; photographs by Deepi Ahluwalia