Cooking, American + Southern style
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Cooking, American + Southern style
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Cooking, American + Southern style
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Incoming Resources
- Subject of45
- Pecans, a Savor the South cookbook, Kathleen Purvis
- The Edna Lewis cookbook, Edna Lewis & Evangeline Peterson
- Lord Honey, traditional southern recipes with a country bling twist, Lord Honey Chef Jason Smith with Lisa Nickell ; photography by Randy Evans ; foreword by Carla Hall
- Whiskey in a teacup, what growing up in the South taught me about life, love, and baking biscuits, Reese Witherspoon
- Turkey and the Wolf, flavor trippin' in New Orleans, Mason Hereford with JJ Goode ; photographs by William Hereford ; illustrations by Leo Gonzales ; lettering by Ashlee Arceneaux Jones
- The Peach Truck cookbook, 100 delicious recipes for all things peach, by Jessica N. Rose & Stephen K. Rose ; photographs by Eliesa Johnson
- The Southern vegetable book, a root-to-stalk guide to the South's favorite produce, by Rebecca Lang
- Soul, a chef's culinary evolution in 150 recipes, Todd Richards ; foreword by Sean Brock
- The Hot Chicken cookbook, the fiery history & red-hot recipes of Nashville's beloved bird, by Timothy Charles Davis ; forward by Carla Hall ; itroduction by Andrew Zimmern
- Tanya Holland's California soul, recipes from a culinary journey West, Tanya Holland with Maria C. Hunt and Dr. Kelley Fanto Deetz ; foreword by Alice Walker ; photographs by Aubrie Pick
- Sweet soulful baking, recipes inspired by southern roots, Monique McLeod-Polanco
- Southern fried sass, a queen's guide to cooking, decorating, and living just a little "extra", Ginger Minj with Jenna Glatzer
- The way home, a celebration of sea islands food and family with over 100 recipes, Kardea Brown
- My two souths, blending the flavors of India into a southern kitchen, Asha Gomez with Martha Hall Foose
- Still we rise, a love letter to the Southern biscuit with over 70 sweet and savory recipes, Erika Council ; photographs by Andrew Thomas Lee
- Jubilee, recipes from two centuries of African American cooking, Toni Tipton-Martin
- Sweet potatoes, April McGreger
- Everyday grand, soulful recipes for celebrating life's big and small moments, Jocelyn Delk Adams with Olga Massov ; photographs by Brittany Conerly
- Turnip greens & tortillas, a Mexican chef spices up the Southern kitchen, Eddie Hernandez and Susan Puckett ; photographs by Angie Mosier
- Poole's, recipes and stories from a modern diner, Ashley Christensen with Kaitlyn Goalen ; photography by Johnny Autry
- Southern sugar, Belinda Smith-Sullivan ; photographs by Kate Blohm
- South, essential recipes and new explorations, Sean Brock, with Lucas Weir and Marion Sullivan ; photographs by Peter Frank Edwards
- A real Southern cook in her Savannah kitchen, Dora Charles ; with Fran McCullough ; photography by Robert S. Cooper
- I am from here, stories and recipes from a Southern chef, Vishwesh Bhatt with Sara Camp Milam ; photography by Angie Moser
- Danni's juke joint comfort food, modern-day recipes, ole skool flavas, Danni Rose
- Rice, Michael W. Twitty
- Southern Living 2022 annual recipes
- The beach house cookbook, easy breezy recipes with a Southern accent, Mary Kay Andrews
- Y'all eat yet?, welcome to the pretty b*tchin' kitchen, Miranda Lambert with Holly Gleason
- Afro-vegan, farm-fresh African, Caribbean & Southern flavors remixed, Bryant Terry ; photography by Paige Green
- Southern made fresh, vibrant dishes rooted in homegrown flavor, Tasia Malakasis
- Super soul food with cousin Rosie, 100+ modern twists on comfort food classics, Rosie Mayes ; photography and styling by Michael and Danielle Kartes
- Biscuits, Belinda Ellis
- Whitney Miller's new southern table, my favorite family recipes with a modern twist, Whitney Miller
- Magnolia Table, Joanna Gaines ; photography by Amy Neunsinger, Volume 3
- Carla Hall's soul food, everyday and celebration, Carla Hall with Genevieve Ko
- Welcome to Buttermilk Kitchen, Suzanne Vizethann ; photographs by Angie Mosier
- Magnolia Table, a collection of recipes for gathering, Joanna Gaines ; photography by Amy Neunsinger, V. 2
- The rise, Black cooks and the soul of American food, Marcus Samuelsson with Osayi Endolyn ; recipes with Yewande Komolafe and Tamie Cook ; photographs by Angie Mosier
- Southern grit, 100 down-home recipes for the modern cook, Kelsey Barnard Clark ; photographs by Antonis Achilleos
- Southern Living recipe revival, southern classics reinvented for modern cooks, writer, Mary Allen Perry
- Southern Living 2021 annual recipes
- Praisesong for the kitchen ghosts, stories and recipes from five generations of black country cooks, Crystal Wilkinson ; photographs by Kelly Marshall
- Cheryl Day's treasury of Southern baking, Cheryl Day ; photographs by Angie Mosier
- Southern lights, easier, lighter, and better-for-you recipes from the South, recipes and photographs by Lauren McDuffie ; illustrations by Tiffany Mitchell