Incoming Resources
- Hello, My Name is Ice Cream, the art and science of the scoop, Dana Cree ; photographs by Andrea D'Agosto ; illustrations by Anna Posey
- Candy is magic, real ingredients, modern recipes, Jami Curl ; photography by Maggie Kirkland ; illustrations by Michelle Ott
- Grandbaby cakes, modern recipes, vintage charm, soulful memories, Jocelyn Delk Adams
- The art of French pastry, Jacquy Pfeiffer ; with Martha Rose Shulman ; photographs by Paul Strabbing
- The secret recipes, Dominique Ansel ; foreword by Daniel Boulud ; photographs by Thomas Schauer
- Sweet, desserts from London's Ottolenghi, Yotam Ottolenghi, Helen Goh with Tara Wigley
- Sweeter off the vine, fruit desserts for every season, Yossy Arefi
- The perfect cake, your ultimate guide to classic, modern, and whimsical cakes, the editors at America's Test Kitchen
- Vegan ice cream, over 90 sinfully delicious dairy-free delights, Jeff Rogers ; photography by Clare Barboza
- Sweet! celebrations, Elise Strachan