Cooking (Leftovers)
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Cooking (Leftovers)
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Cooking (Leftovers)
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Incoming Resources
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- Save-it-forward suppers, a simple strategy to save time, money, and sanity, Cyndi Kane ; illustrations by Jeannine Bulleigh ; [foreword by Ree Drummond]
- Prep + Rally, an hour of prep, a week of delicious meals, Dini Klein
- To the last bite, recipes and ideas for making the most of your ingredients, Alexis DeBoschnek
- Here we go again, recipes & inspiration to level up your leftovers, Tiffani Thiessen with Rachel Holtzman
- Cooking with scraps, turn your peels, cores, rinds, and stems into delicious meals, Lindsay-Jean Hard
- PlantYou: scrappy cooking, 140+ plant-based zero-waste recipes that are good for you, your wallet, and the planet, Carleigh Bodrug
- Perfectly good food, a totally achievable zero waste approach to home cooking, Margaret Li and Irene Li ; illustrations by Iris Gottlieb
- Green plate special, sustainable and delicious recipes, Christine Burns Rudalevige
- Piecemeal, 30 bold ingredients + 90 variations : a meal-planning repertoire with 120 recipes to make in 5+, 15+, or 30+ minutes, Kathryn Pauline
- Cook once dinner fix, quick & exciting ways to transform tonight's dinner into tomorrow's feast, Cassy Joy Garcia ; photography by Kristen Kilpatrick
- The everlasting meal cookbook, leftovers A-Z, Tamar Adler ; illustrations by Caitlin Winner
- 30-minute meal prep, 100 healthy and delicious recipes to eat all week, Robin Miller
Outgoing Resources
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